Glazed America: Anthropologist examines doughnut as symbol of consumer culture

User rating: 3.8 / 5 after 8 vote(s)

Few things say as much about our culture as the food we eat. A new book, Glazed America: A History of the Doughnut by Paul R. Mullins, Ph.D., an Indiana University-Purdue University Indianapolis anthropologist, explores the development of America's consumer culture through our relationship with the doughnut, beloved by many, a symbol of temptation and unhealthiness to others.


Full story »

All News summaries from General Science news
All News summaries for July 21, 2008

Landmark study unlocks stem cell, DNA secrets to speed therapies

Oct 10, 2008 | User rating: not rated yet
In a groundbreaking study led by an eminent molecular biologist at Florida State University, researchers have discovered that as embryonic stem cells turn into different cell types, there are dramatic corresponding ...

Fat-regenerating 'stem cells' found in mice

Oct 10, 2008 | User rating: not rated yet
Researchers have identified stem cells with the capacity to build fat, according to a report in the October 17th issue of the journal Cell, a Cell Press publication. Although they have yet to show that the cells can ...

Polls may underestimate Obama's support by 3 to 4 percent, researchers say

Oct 10, 2008 | User rating: not rated yet
(PhysOrg.com) -- Current polls of the presidential election may be underestimating Barack Obama's support by 3 to 4 percent nationally and possibly larger margins in the Southeast and some strongly Republican states, according ...

Unique fossils capture 'Cambrian migration'

Oct 10, 2008 | User rating: not rated yet
(PhysOrg.com) -- A unique set of fossils indicates that 525 million years ago marine animals congregated in Earth’s ancient oceans, most likely for migration, according to an international team of scientists.

Early planting lets farmers be both mean and green, study shows

Oct 10, 2008 | User rating: not rated yet
(PhysOrg.com) -- Farmers can be both mean and green when protecting their canola fields from a pesky insect that poses a chronic threat, says a University of Alberta researcher.