Bitter-tasting nectar and floral odors optimize outcrossing for plants
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Flower visitor Selasphorus rufus (left); flower components nicotine (N), a repellent present in the nectar, and benzyl acetone (BA), a volatile attractant released by petals (right). Both components optimize the plant’s production of outcrossed seeds. Image: Danny Kessler, Max Planck Institute for Chemical Ecology
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