Enzyme Detectives Uncover New Reactions, Products
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Desaturation of Fatty Acids -- introducing a double bond turns bad fat into good fat.
(PhysOrg.com) -- If your experiment doesn't go the way you expect, take a closer look -- something even more interesting may have happened. That strategy has led scientists at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory to discover a fundamental shift in an enzyme's function that could help expand the toolbox for engineering biofuels and other plant-based oil products. The results will be published online the week of September 8, 2008, in the
Proceedings of the National Academy of Sciences.
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