Thin films of silicon nanoparticles roll into flexible nanotubes

User rating: not rated yet

By depositing nanoparticles onto a charged surface, researchers at the University of Illinois at Urbana-Champaign have crafted nanotubes from silicon that are flexible and nearly as soft as rubber.
"Resembling miniature scrolls, the nanotubes could prove useful as catalysts, guided laser cavities and nanorobots," said Sahraoui Chaieb, a professor of mechanical and industrial engineering at Illinois and a researcher at the Beckman Institute for Advanced Science and Technology.


Full story »

All News summaries from Nanotechnology news
All News summaries for June 14, 2005

Researchers synthesize molecule with self-control

May 12, 2008 | User rating: not rated yet
Plants have an ambivalent relationship with light. They need it to live, but too much light leads to the increased production of high-energy chemical intermediates that can injure or kill the plant.

Federal government taps NC State experts to explain nanotech risks

May 12, 2008 | User rating: not rated yet
The arm of the federal government responsible for coordinating nanotechnology research and regulations across the country has called on experts from North Carolina State University to craft a white paper that will lay out ...

Scientists demonstrate method for integrating nanowire devices directly onto silicon

May 08, 2008 | User rating: not rated yet
Applied scientists at Harvard University in collaboration with researchers from the German universities of Jena, Gottingen, and Bremen, have developed a new technique for fabricating nanowire photonic and ...

Researchers identify pressure effects on nanomaterials

May 08, 2008 | User rating: not rated yet
Transistors, lasers and solar-energy conversion devices may be easier to manipulate because of recent research by Lawrence Livermore National Laboratory scientists. The researchers defined the role high pressure ...

Chemists measure chilli sauce hotness with nanotubes

May 07, 2008 | User rating: not rated yet
Oxford chemists have found a way of using carbon nanotubes to judge the heat of chilli sauces. The technology might soon be available commercially as a cheap, disposable sensor for use in the food industry.