Nano shuttles suggest lifting things may become thing of the past (Update)

User rating: not rated yet

A key technological breakthrough led by the University of Edinburgh suggests that a futuristic world where people can move objects about ‘remotely’ with laser pointers could be closer than we think. Chemists working on the nanoscale have managed to move a tiny droplet of liquid across a surface – and even up a slope – by transporting it along a layer of light-sensitive molecules.


Full story »

All News summaries from Nanotechnology news
All News summaries for September 06, 2005

Researchers synthesize molecule with self-control

May 12, 2008 | User rating: not rated yet
Plants have an ambivalent relationship with light. They need it to live, but too much light leads to the increased production of high-energy chemical intermediates that can injure or kill the plant.

Federal government taps NC State experts to explain nanotech risks

May 12, 2008 | User rating: not rated yet
The arm of the federal government responsible for coordinating nanotechnology research and regulations across the country has called on experts from North Carolina State University to craft a white paper that will lay out ...

Scientists demonstrate method for integrating nanowire devices directly onto silicon

May 08, 2008 | User rating: not rated yet
Applied scientists at Harvard University in collaboration with researchers from the German universities of Jena, Gottingen, and Bremen, have developed a new technique for fabricating nanowire photonic and ...

Researchers identify pressure effects on nanomaterials

May 08, 2008 | User rating: not rated yet
Transistors, lasers and solar-energy conversion devices may be easier to manipulate because of recent research by Lawrence Livermore National Laboratory scientists. The researchers defined the role high pressure ...

Chemists measure chilli sauce hotness with nanotubes

May 07, 2008 | User rating: not rated yet
Oxford chemists have found a way of using carbon nanotubes to judge the heat of chilli sauces. The technology might soon be available commercially as a cheap, disposable sensor for use in the food industry.