Researchers invent 'flashy' new process to turn soy oil, glucose into hydrogen

Anyone who's overheated vegetable oil or sweet syrup knows that neither oil nor sugar evaporates--oil smokes and turns brown, sugar turns black, and both leave a nasty film of carbon on the cookware. Now, a University of Minnesota team has invented a "reactive flash volatilization process" that heats oil and sugar about a million times faster than you can in your kitchen and produces hydrogen and carbon monoxide, a mixture called synthesis gas, or syngas, because it is used to make chemicals and fuels, including gasoline.