Single spinning nuclei in diamond offer a stable quantum computing building block

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At room temperature, carbon-13 nuclei in diamond create stable, controllable quantum register
Surmounting several distinct hurdles to quantum computing, physicists at Harvard University have found that individual carbon-13 atoms in a diamond lattice can be manipulated with extraordinary precision to create stable quantum mechanical memory and a small quantum processor, also known as a quantum register, operating at room temperature. The finding brings the futuristic technology of quantum information systems into the realm of solid-state materials under ordinary conditions.


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All News summaries for May 31, 2007

Researchers synthesize molecule with self-control

May 12, 2008 | User rating: not rated yet
Plants have an ambivalent relationship with light. They need it to live, but too much light leads to the increased production of high-energy chemical intermediates that can injure or kill the plant.

Federal government taps NC State experts to explain nanotech risks

May 12, 2008 | User rating: not rated yet
The arm of the federal government responsible for coordinating nanotechnology research and regulations across the country has called on experts from North Carolina State University to craft a white paper that will lay out ...

Scientists demonstrate method for integrating nanowire devices directly onto silicon

May 08, 2008 | User rating: not rated yet
Applied scientists at Harvard University in collaboration with researchers from the German universities of Jena, Gottingen, and Bremen, have developed a new technique for fabricating nanowire photonic and ...

Researchers identify pressure effects on nanomaterials

May 08, 2008 | User rating: not rated yet
Transistors, lasers and solar-energy conversion devices may be easier to manipulate because of recent research by Lawrence Livermore National Laboratory scientists. The researchers defined the role high pressure ...

Chemists measure chilli sauce hotness with nanotubes

May 07, 2008 | User rating: not rated yet
Oxford chemists have found a way of using carbon nanotubes to judge the heat of chilli sauces. The technology might soon be available commercially as a cheap, disposable sensor for use in the food industry.