Flies prefer fizzy drinks

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The exposed brain of a fly with a superimposed image of fluorescently labeled taste neurons in the region called the subesophageal ganglion. The diagram at right shows how the three identified taste cells on the flys proboscis  sweet (green) bitter ( ...
The exposed brain of a fly with a superimposed image of fluorescently labeled taste neurons in the region called the subesophageal ganglion. The diagram at right shows how the three identified taste cells on the fly's proboscis – sweet (green), bitter (red) and carbonated (blue) – send their axons through the proboscis to the brain. The bright green spot in the brain on the left correspond to the red halo in the right photo. (Kristin Scott/UC Berkeley, courtesy of Neuron)

While you may not catch a fly sipping Perrier, the insect has specialized taste cells for carbonated water that probably encourage it to binge on food with growing microorganisms. Yeast and bacteria both produce carbon dioxide (CO2) when they feast, and CO2 dissolves readily in water to produce seltzer or soda water.


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All News summaries for August 29, 2007