Price of lower-calorie foods rising drastically, UW researchers find

As food prices rise, the costs of lower-calorie foods are rising the fastest, according to a University of Washington study appearing in the December issue of the Journal of the American Dietetic Association. As the prices of fresh fruit and vegetables and other low-calorie foods have jumped nearly 20 percent in the past two years, the UW researchers say, a nutritious diet may be moving out of the reach of some American consumers.