'Crispy noodle' chemistry could reduce carbon emissions

User rating: 4.3 / 5 after 7 vote(s)

Structure of a polymer of intrinsic microporosity (PIM)
Structure of a polymer of intrinsic microporosity (PIM)

A new material developed in Manchester, which has a structure that resembles crispy noodles, could help reduce the amount of carbon dioxide being pumped out and drive the next generation of high-performance hydrogen cars.


Full story »
All News summaries from General Science news
All News summaries for May 06, 2008
Goto Archive PhysOrg Forum Goto Archive Video Goto Archive Editorials Goto Archive Free Magazines Goto Archive Newsletter

News Archive