People only eat 1 when the chips are brown

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Chips on the left are from potatoes infected with the zebra chip disease which alters the sugar levels and causes the sugar to carmelize and give a burned appearance according to Dr. Don Henne Texas AgriLife Research assistant research scientist. (Te ...
Chips on the left are from potatoes infected with the zebra chip disease, which alters the sugar levels and causes the sugar to carmelize and give a burned appearance, according to Dr. Don Henne, Texas AgriLife Research assistant research scientist. (Texas AgriLife Research photo by Kay Ledbetter)
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Dr. Don Henne isn't wasting his degree when he's standing by the deep fryer waiting for potato slices to turn brown. He's conducting research that will help the potato industry and consumers.


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