Indian Spice Reduces Size of Hemorrhagic Stroke

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Curcumin. Credit: Medical College of Georgia
Curcumin. Credit: Medical College of Georgia

You might want to make curcumin part of your daily diet. This active ingredient of the Indian curry spice, turmeric, not only lowers your chances of getting cancer and Alzheimer's disease, but may reduce the size of a hemorrhagic stroke, say Medical College of Georgia researchers.


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