Nanonutrients' Promise: Vast Gains In Human Health

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Cover of the March issue of Food Technology magazine published for 60 years by the non-profit Institute of Food Technologists.
Cover of the March issue of Food Technology magazine, published for 60 years by the non-profit Institute of Food Technologists.

The emerging discipline of nanotechnology holds the promise of improving functional foods and the capability of delivering healthful food compounds to the body where it can utilize them best. This is according to the latest issue of Food Technology magazine.


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