Orange, grapefruit juice for breakfast builds bones in rats

Dr. Bhimu Patil, left, discusses the benefits of citrus with graduate student Jose Perez of McAllen. Patil, director of Texas A&M University's Vegetable and Fruit Improvement Center, and Dr. Farzad Deyhim of Texas A&M University-Kingsville, recently published an article showing citrus juice reduced osteoporosis in rats. Credit: (Texas Agricultural Experiment Station photo by Kathleen Phillips)