Penn State offers tips to handle turkeys safely and keep the holiday pleasant

User rating: 4.3 / 5 after 8 vote(s)

Turkey
Low in fat and cholesterol, turkey is a healthy food choice for the holidays. But, if improperly handled, it can become a breeding ground for foodborne illness caused by bacteria.


Full story »

All News summaries from General Science news
All News summaries for November 21, 2005