Out-of-this-world cuisine

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Volaille pice saut de lgumes la Tha. Credits: ADF - Pierre Desgrieux
Volaille épicée, sauté de légumes à la Thaï. Credits: ADF - Pierre Desgrieux

A French master chef has taken his meals to a new location this week. London? Tokyo? New York? Not far enough for Alain Ducasse. Last Sunday his meals were served to the astronauts living on board the International Space Station.


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