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<description>PhysOrg.com provides the latest news on composition, structure, and properties of matter</description>

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     <title>Method makes refineries more efficient </title>
   	 <description>(PhysOrg.com) -- Refineries could trim millions of dollars in energy costs annually by using a new method developed at Purdue University to rearrange the distillation sequence needed to separate crude petroleum into products.</description>
     <link>http://www.physorg.com/news180694802.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Tue, 22 Dec 2009 09:02:30 EST</pubDate>
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     <title>Energy-saving powder: Converting methane to methanol</title>
   	 <description>It is currently estimated that natural gas resources will be exhausted in 130 years; however, those reserves where extraction is cost-effective will only flow for another 60 years or so.</description>
     <link>http://www.physorg.com/news177164574.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 11 Nov 2009 13:00:01 EST</pubDate>
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     <title>Red, White Wine, Fish And Science</title>
   	 <description>The long-standing rule of matching wine and food -- red wine with red meat and white wine with fish -- actually has a scientific explanation, according to two scientists working for the Mercian Corporation, a Japanese producer and marketer of wine. </description>
     <link>http://www.physorg.com/news176060518.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 29 Oct 2009 19:40:01 EST</pubDate>
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     <title>Brookhaven Lab Patents New Method for Mercury Remediation</title>
   	 <description>Scientists at the U.S. Department of Energy's Brookhaven National Laboratory have patented a new method to remove toxic mercury from soil, sediment, sludge and other industrial waste. As described in recently awarded U.S. patent number 7,589,248 and application U.S. Publication No. 20080097138, the method allows mercury to be treated in situ - at its original location in the ground.</description>
     <link>http://www.physorg.com/news172238217.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Tue, 15 Sep 2009 12:57:49 EST</pubDate>
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     <title>Chemists create protein structure database</title>
   	 <description>(PhysOrg.com) -- Any chemist with access to the Internet can now use a powerful tool to help them accurately identify the structure of a protein, thanks to recently published work led by Harold A. Scheraga, Cornell's Todd Professor of Chemistry Emeritus.</description>
     <link>http://www.physorg.com/news171738311.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 09 Sep 2009 18:30:02 EST</pubDate>
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     <title>Researchers find possible use for the vine that ate the South</title>
   	 <description>Kudzu, the fast-growing vine that has gobbled up some 10 million acres in the Southeast, may prove to be a valuable dietary supplement for metabolic syndrome, a condition that affects 50 million Americans, say researchers at the University of Alabama at Birmingham (UAB).</description>
     <link>http://www.physorg.com/news171195492.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 03 Sep 2009 11:40:01 EST</pubDate>
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     <title>Heat forms potentially harmful substance in high-fructose corn syrup</title>
   	 <description>Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees. Their study, which appears in the current issue of ACS' bi-weekly Journal of Agricultural and Food Chemistry, could also help keep the substance out of soft drinks and dozens of other human foods that contain HFCS. The substance, hydroxymethylfurfural (HMF), forms mainly from heating fructose.</description>
     <link>http://www.physorg.com/news170502342.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 26 Aug 2009 11:00:06 EST</pubDate>
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     <title>Plastics in oceans decompose, release hazardous chemicals, surprising new study says</title>
   	 <description>In the first study to look at what happens over the years to the billions of pounds of plastic waste floating in the world's oceans, scientists are reporting that plastics -- reputed to be virtually indestructible -- decompose with surprising speed and release potentially toxic substances into the water.</description>
     <link>http://www.physorg.com/news169927772.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 19 Aug 2009 19:25:39 EST</pubDate>
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     <title>Innovative spout will increase maple production up to 90 percent</title>
   	 <description>An innovative new maple spout developed by the University of Vermont's Proctor Maple Research Center with funding from the U.S. Department of Agriculture secured by Senator Patrick J. Leahy, will have a dramatic impact on maple syrup production and will boost job creation and economic development in the state, the senator announced at a press conference August 17.</description>
     <link>http://www.physorg.com/news169814651.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Tue, 18 Aug 2009 11:44:41 EST</pubDate>
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     <title>Scrubbing sulfur: New process removes sulfur components, CO2 from power plant emissions (w/ Video)</title>
   	 <description>The Department of Energy's Pacific Northwest National Laboratory has developed a reusable organic liquid that can pull harmful gases such as carbon dioxide or sulfur dioxide out of industrial emissions from power plants. The process could directly replace current methods and allow power plants to capture double the amount of harmful gases in a way that uses no water, less energy and saves money.</description>
     <link>http://www.physorg.com/news169810723.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Tue, 18 Aug 2009 10:39:30 EST</pubDate>
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     <title>New study: Up to 90 percent of US paper money contains traces of cocaine</title>
   	 <description>You probably have cocaine in your wallet, purse, or pocket.  Sound unlikely or outrageous? Think again! In what researchers describe as the largest, most comprehensive analysis to date of cocaine contamination in banknotes, scientists are reporting that cocaine is present in up to 90 percent of paper money in the United States, particularly in large cities such as Baltimore, Boston, and Detroit. The scientists found traces of cocaine in 95 percent of the banknotes analyzed from Washington, D.C., alone.</description>
     <link>http://www.physorg.com/news169703913.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Mon, 17 Aug 2009 04:58:59 EST</pubDate>
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     <title>A 'shrimp cocktail' to fuel cars and trucks</title>
   	 <description>Call it a "shrimp cocktail" for your fuel tank. Scientists in China are reporting development of a catalyst made from shrimp shells that could transform production of biodiesel fuel into a faster, less expensive, and more environmentally friendly process. Their study is scheduled for the Aug. 20 issue of ACS' Energy &amp; Fuels journal.</description>
     <link>http://www.physorg.com/news168086524.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 29 Jul 2009 12:00:04 EST</pubDate>
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     <title>New method uses electrolyzed water for more efficient fuel production</title>
   	 <description>Using electrolyzed water rather than harsh chemicals could be a more effective and environmentally friendly method in the pretreatment of ethanol waste products to produce an acetone-butanol-ethanol fuel mix, according to research conducted at the University of Illinois.</description>
     <link>http://www.physorg.com/news167920738.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Mon, 27 Jul 2009 14:30:01 EST</pubDate>
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     <title>A new method to cleaner and more efficient CO2 capture</title>
   	 <description>(PhysOrg.com) -- Separating carbon dioxide from its polluting source, such as the flue gas from a coal-fired power plant, may soon become cleaner and more efficient.</description>
     <link>http://www.physorg.com/news167490968.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 22 Jul 2009 14:16:51 EST</pubDate>
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     <title>Edible coating makes fish filets longer-lasting, healthier</title>
   	 <description>Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket.</description>
     <link>http://www.physorg.com/news166982443.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 16 Jul 2009 17:01:18 EST</pubDate>
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     <title>Once-a-month pill for both fleas and ticks in Fido and Fluffy</title>
   	 <description>Scientists in New Jersey are describing discovery and successful tests of the first once-a-month pill for controlling both fleas and ticks in domestic dogs and cats. Their study is in the current issue of ACS` Journal of the Medicinal Chemistry.</description>
     <link>http://www.physorg.com/news165084546.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 25 Jun 2009 00:20:01 EST</pubDate>
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     <title>New evidence that vinegar may be natural fat-fighter</title>
   	 <description>Researchers in Japan are reporting new evidence that the ordinary vinegar -- a staple in oil-and-vinegar salad dressings, pickles, and other foods -- may live up to its age-old reputation in folk medicine as a health promoter. They are reporting new evidence that vinegar can help prevent accumulation of body fat and weight gain. Their study is scheduled for the July 8 issue of ACS` Journal of Agricultural and Food Chemistry.</description>
     <link>http://www.physorg.com/news164637520.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Fri, 19 Jun 2009 17:40:03 EST</pubDate>
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     <title>A new chemical element in the periodic table</title>
   	 <description>The element 112, discovered at the Centre for Heavy Ion Research (GSI Helmholtzzentrum für Schwerionenforschung) in Darmstadt, has been officially recognized as a new element by the International Union of Pure and Applied Chemistry (IUPAC). IUPAC confirmed the recognition of element 112 in an official letter to the head of the discovering team, Professor Sigurd Hofmann. The letter furthermore asks the discoverers to propose a name for the new element. Their suggestion will be submitted within the next weeks. In about 6 months, after the proposed name has been thoroughly assessed by IUPAC, the element will receive its official name. The new element is approximately 277 times heavier than hydrogen, making it the heaviest element in the periodic table. </description>
     <link>http://www.physorg.com/news163849658.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 10 Jun 2009 13:00:41 EST</pubDate>
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     <title>Wine in a box? Think 'good' not 'gauche'</title>
   	 <description>In a surprise discovery that may help boxed wine shake off its image as a gauche alternative to bottles, scientists in Canada are reporting that multilayer aseptic cartons (a.k.a. ‘boxes`) may help reduce levels of substances that contribute odors to wine and can lower its quality. Their study, the first comprehensive comparison of packaging type to wine quality, is scheduled for the June 10 issue of ACS` Journal of Agricultural and Food Chemistry. </description>
     <link>http://www.physorg.com/news163350187.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 04 Jun 2009 16:03:45 EST</pubDate>
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     <title>Biomass as a source of raw materials</title>
   	 <description>For the protection of the environment, and because of the limited amount of fossil fuels available, renewable resources, such as specially cultivated plants, wood scraps, and other plant waste, are becoming the focus of considerable attention. Processes such as pyrolysis or liquefaction allow the conversion of biomass into bio-oil, a highly promising renewable source of energy. </description>
     <link>http://www.physorg.com/news161343267.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Tue, 12 May 2009 10:35:32 EST</pubDate>
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     <title>A guide to the invisible: Doubling  the fluorescence microscopy resolution (w/Video)</title>
   	 <description>(PhysOrg.com) -- A crucial tool in the evolution of scientific capability in bioscience, the fluorescence microscope has allowed a generation of scientists to study the properties of proteins inside cells. Yet as human capacity for discovery has zoomed to the nanoscale, fluorescence microscopy has struggled to keep up. Now, a team that includes UGA engineer Peter Kner has developed a microscope that is capable of live imaging at double the resolution of fluorescence microscopy using structured illumination.</description>
     <link>http://www.physorg.com/news160843613.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 06 May 2009 15:47:43 EST</pubDate>
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     <title>New computer program promises to be 'Rosetta Stone' for chemical names </title>
   	 <description>In an advance that will help speed global development of new drugs and patenting of new commercial and industrial products, a scientist in New Mexico is reporting development of the first computer program that can quickly and accurately translate complex chemical names from one language into another.</description>
     <link>http://www.physorg.com/news160233216.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 29 Apr 2009 14:14:01 EST</pubDate>
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     <title>Membrane filters are key to future of public water supply, scientists say</title>
   	 <description>As municipalities across the United States reduce their dependence on groundwater sources to mitigate environmental impacts like subsidence and flooding, there is a growing need for better purification processes to keep contaminants found in surface water sources out of the public tap.</description>
     <link>http://www.physorg.com/news159541848.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Tue, 21 Apr 2009 14:11:43 EST</pubDate>
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     <title>A dirty job but ...</title>
   	 <description>Byproducts from the electronics, fuel, chemical and defense industries can be far from benign. Toxic heavy metals like cadmium and lead can seep into our food chain and cause cancer. And if found in the soil, these dangerous materials can render parks off-limits and real estate worthless.</description>
     <link>http://www.physorg.com/news158851087.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Mon, 13 Apr 2009 14:19:35 EST</pubDate>
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     <title>Passover's matzoh ball soup may be good for your health</title>
   	 <description>With the Jewish holiday of Passover beginning at sundown next Wednesday, April 8, a staple of the traditional dinner -- chicken soup with matzoh balls -- may take on medicinal importance based on findings published in the American Chemical Society's Journal of Agricultural and Food Chemistry.</description>
     <link>http://www.physorg.com/news157894915.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 02 Apr 2009 12:42:27 EST</pubDate>
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     <title>Nutritious new low-sugar juice targeted for diabetics, individuals with high blood sugar</title>
   	 <description>Scientists in China are reporting development of a low-calorie, low-sugar vegetable juice custom-designed for millions of individuals with diabetes and pre-diabetic conditions that involve abnormally high blood sugar. They reported on the new drink here at the 237th National Meeting of the American Chemical Society.</description>
     <link>http://www.physorg.com/news157289022.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 26 Mar 2009 12:24:30 EST</pubDate>
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     <title>Economical, eco-friendly process for making biodiesel fuel from algae</title>
   	 <description>Chemists reported development of what they termed the first economical, eco-friendly process to convert algae oil into biodiesel fuel  - a discovery they predict could one day lead to U.S. independence from petroleum as a fuel.</description>
     <link>http://www.physorg.com/news157272282.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 26 Mar 2009 07:45:22 EST</pubDate>
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     <title>'Ice that burns' may yield clean, sustainable bridge to global energy future</title>
   	 <description>In the future, natural gas derived from chunks of ice that workers collect from beneath the ocean floor and beneath the arctic permafrost may fuel cars, heat homes, and power factories. Government researchers are reporting that these so-called "gas hydrates," a frozen form of natural gas that bursts into flames at the touch of a match, show increasing promise as an abundant, untapped source of clean, sustainable energy. The icy chunks could supplement traditional energy sources that are in short supply and which produce large amounts of carbon dioxide linked to global warming, the scientists say.</description>
     <link>http://www.physorg.com/news157038377.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Mon, 23 Mar 2009 14:46:55 EST</pubDate>
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     <title>Turning sunlight into liquid fuels (Video)</title>
   	 <description>(PhysOrg.com) -- For millions of years, green plants have employed photosynthesis to capture energy from sunlight and convert it into electrochemical energy. A goal of scientists has been to develop an artificial version of photosynthesis that can be used to produce liquid fuels from carbon dioxide and water. Researchers with the U.S. Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) have now taken a critical step towards this goal with the discovery that nano-sized crystals of cobalt oxide can effectively carry out the critical photosynthetic reaction of splitting water molecules.</description>
     <link>http://www.physorg.com/news156004532.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 11 Mar 2009 15:36:17 EST</pubDate>
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     <title>Gooda, Gouda! Solving the 800-year-old secret of a big cheese</title>
   	 <description>Almost 800 years after farmers in the village of Gouda in Holland first brought a creamy new cheese to market, scientists in Germany say they have cracked the secret of Gouda`s good taste. They have identified the key protein subunits, or peptides, responsible for the complex, long-lasting flavor of the popular cheese. That discovery could lead to development of more flavorful cheeses and other dairy products. Their study is in the current issue of ACS` Journal of Agricultural and Food Chemistry.</description>
     <link>http://www.physorg.com/news155405557.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 04 Mar 2009 16:13:30 EST</pubDate>
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