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<description>PhysOrg.com provides the latest news on composition, structure, and properties of matter</description>

 <item>
     <title>Drug industry embraces new business strategies after tough year</title>
   	 <description>As they pop the champagne corks to celebrate New Year's Eve, drug industry executives will likely be glad to put 2009 behind them. That's because pharmaceutical companies who make top-selling drugs for heart disease, asthma, and many other conditions had a tough year in the midst of mounting market pressures and a global recession. A timely year-end analysis of the state of the pharmaceutical industry is scheduled for the current issue of Chemical &amp; Engineering News, ACS' weekly newsmagazine.</description>
     <link>http://www.physorg.com/news179590308.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 09 Dec 2009 16:20:12 EST</pubDate>
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     <title>Roasting Does More than Enhance Flavor in Peanuts</title>
   	 <description>(PhysOrg.com) -- Agricultural Research Service (ARS) scientists have shown that increasing roast color intensity steadily ramps up the antioxidant capacities of peanuts, peanut flour and peanut skins.</description>
     <link>http://www.physorg.com/news179595724.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 09 Dec 2009 16:00:10 EST</pubDate>
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     <title>Recalls, food worries spark booming business in food safety</title>
   	 <description>Recalls of ground beef, peanut butter, and other foods have done more than raise public awareness and concern about food safety. They also are quietly fueling a boom in the market for food testing equipment and fostering new food safety regulations. That's the topic of the two-part cover story in the current issue of Chemical &amp; Engineering News, (C&amp;EN) ACS' weekly newsmagazine.</description>
     <link>http://www.physorg.com/news178986274.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 02 Dec 2009 14:28:17 EST</pubDate>
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     <title>Study shows flavanol antioxidant content of US chocolate and cocoa-containing products</title>
   	 <description>A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product.  The study expands on previously published results.</description>
     <link>http://www.physorg.com/news178354316.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 25 Nov 2009 07:13:08 EST</pubDate>
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     <title>NASA Develops Algae Bioreactor as a Sustainable Energy Source</title>
   	 <description>(PhysOrg.com) -- As a clean energy alternative, NASA invented an algae photo-bioreactor that grows algae in municipal wastewater to produce biofuel and a variety of other products.</description>
     <link>http://www.physorg.com/news177780192.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 18 Nov 2009 15:40:01 EST</pubDate>
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     <title>Drinking green tea helps prevent kidney stones</title>
   	 <description>(PhysOrg.com) -- Drinking green tea can help prevent the formation of large kidney stones, report Chinese scientists in the Royal Society of Chemistry journal CrystEngComm.</description>
     <link>http://www.physorg.com/news177318374.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Fri, 13 Nov 2009 07:40:02 EST</pubDate>
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     <title>Energy-saving powder: Converting methane to methanol</title>
   	 <description>It is currently estimated that natural gas resources will be exhausted in 130 years; however, those reserves where extraction is cost-effective will only flow for another 60 years or so.</description>
     <link>http://www.physorg.com/news177164574.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 11 Nov 2009 13:00:01 EST</pubDate>
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     <title>Drug industry, nonprofits join forces to fight world's neglected diseases</title>
   	 <description>Drug companies and nonprofit organizations are joining forces to develop new drugs and vaccines to target so-called "neglected" diseases that claim millions of lives in the developing world each year. Those hard-to-treat diseases include malaria, tuberculosis, dengue fever, and other conditions. That's the topic of the cover story scheduled for the current issue of Chemical &amp; Engineering News, ACS' weekly newsmagazine.</description>
     <link>http://www.physorg.com/news177164847.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 11 Nov 2009 12:29:34 EST</pubDate>
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     <title>Ice cream researchers making sweet strides with 'functional foods' (w/ Video)</title>
   	 <description>A comfort food, a tasty treat, an indulgence - ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered ways to make ice cream tastier and healthier and have contributed to ice cream development and manufacturing for more than a century. Today, MU researchers are working to make ice cream into a functional food, adding nutrients such as fiber, antioxidants and pro-biotics to premium ice cream.</description>
     <link>http://www.physorg.com/news177016408.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Mon, 09 Nov 2009 19:30:02 EST</pubDate>
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     <title>Curry-cure? Spicing up the effectiveness of a potential disease-fighter</title>
   	 <description>Scientists are reporting development of a nano-size capsule that boosts the body's uptake of curcumin, an ingredient in yellow curry now being evaluated in clinical trials for treatment of several diseases. Their study is in ACS' Journal of Agricultural and Food Chemistry.</description>
     <link>http://www.physorg.com/news176557243.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 04 Nov 2009 12:10:01 EST</pubDate>
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     <title>Clean algae biofuel project leads world in productivity</title>
   	 <description>Australian scientists are achieving the world's best production rates of oil from algae grown in open saline ponds, taking them a step closer to creating commercial quantities of clean biofuel for the future.</description>
     <link>http://www.physorg.com/news176551538.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 04 Nov 2009 10:30:03 EST</pubDate>
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     <title>Red, White Wine, Fish And Science</title>
   	 <description>The long-standing rule of matching wine and food -- red wine with red meat and white wine with fish -- actually has a scientific explanation, according to two scientists working for the Mercian Corporation, a Japanese producer and marketer of wine. </description>
     <link>http://www.physorg.com/news176060518.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 29 Oct 2009 19:40:01 EST</pubDate>
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<item>
     <title>Rice opens 'Cure for Needy' on the Web</title>
   	 <description>Suppose you had a disease for which there's a proven cure, but nobody makes the drug. Where do you turn?</description>
     <link>http://www.physorg.com/news175269026.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Tue, 20 Oct 2009 15:40:03 EST</pubDate>
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     <title>Some color shades offer better protection against sun`s ultraviolet rays</title>
   	 <description>Economy-minded consumers who want protection from the sun's harmful ultraviolet (UV) rays -- but rather not pay premium prices for sun-protective clothing -- should think blue and red, rather than yellow. Scientists in Spain are reporting that the same cotton fabric dyed deep blue or red provide greater UV protection than shades of yellow. Their study, which could lead to fabrics with better sun protection, is scheduled for the Nov. 4 issue of ACS' Industrial &amp; Engineering Chemistry Research.</description>
     <link>http://www.physorg.com/news174748544.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 14 Oct 2009 14:30:01 EST</pubDate>
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     <title>Heat forms potentially harmful substance in high-fructose corn syrup</title>
   	 <description>Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees. Their study, which appears in ACS' bi-weekly Journal of Agricultural and Food Chemistry, could also help keep the substance out of soft drinks and dozens of other human foods that contain HFCS. The substance, hydroxymethylfurfural (HMF), forms mainly from heating fructose.</description>
     <link>http://www.physorg.com/news174746800.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 14 Oct 2009 14:20:02 EST</pubDate>
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     <title>Researchers using nanotechnology in biofuel process to save money, environment</title>
   	 <description>Dr. James Palmer, associate professor of chemical engineering at Louisiana Tech University, is collaborating with fellow professors Dr. Yuri Lvov, Dr. Dale Snow, and Dr. Hisham Hegab to capitalize on the environmental and financial benefits of "biofuels" by using nanotechnology to further improve the cellulosic ethanol processes.</description>
     <link>http://www.physorg.com/news174228049.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 08 Oct 2009 13:41:27 EST</pubDate>
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     <title>Israeli woman potential Nobel chemistry winner</title>
   	 <description>(AP) --  If Nobel judges are looking to improve the balance of women winning the chemistry prize, Israeli scientist Ada Yonath could be a strong candidate when the award is announced Wednesday.</description>
     <link>http://www.physorg.com/news174110438.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 07 Oct 2009 05:01:28 EST</pubDate>
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<item>
     <title>Fruit juices contain more vitamin C than their labels indicate</title>
   	 <description>A team of pharmacists from the University of Santiago de Compostela (USC) has established that the levels of vitamin C in many fruit juices and soft drinks are far higher than those indicated on their labels by the manufacturers. This finding has been possible owing to a new technique developed by the researchers to determine the content of vitamin C in these kinds of drinks.</description>
     <link>http://www.physorg.com/news173954456.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Mon, 05 Oct 2009 09:41:57 EST</pubDate>
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     <title>PNNL chemist earns NIH New Innovator Award</title>
   	 <description>An analytical chemist at the Department of Energy's Pacific Northwest National Laboratory has been recognized with a National Institutes of Health Director's New Innovator Award. The award will support Wei-Jun Qian's drive to make new research and clinical diagnostic tools that are dramatically more sensitive, reliable and faster than current technologies.</description>
     <link>http://www.physorg.com/news172991433.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 24 Sep 2009 06:20:02 EST</pubDate>
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</item>
<item>
     <title>Toward the design of greener consumer products</title>
   	 <description>So you're a manufacturer about to introduce a new consumer product to the marketplace. Will that product or the manufacture of the product contribute to global warming through the greenhouse effect?</description>
     <link>http://www.physorg.com/news172328712.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 16 Sep 2009 14:20:11 EST</pubDate>
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     <title>Brookhaven Lab Patents New Method for Mercury Remediation</title>
   	 <description>Scientists at the U.S. Department of Energy's Brookhaven National Laboratory have patented a new method to remove toxic mercury from soil, sediment, sludge and other industrial waste. As described in recently awarded U.S. patent number 7,589,248 and application U.S. Publication No. 20080097138, the method allows mercury to be treated in situ - at its original location in the ground.</description>
     <link>http://www.physorg.com/news172238217.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Tue, 15 Sep 2009 12:57:49 EST</pubDate>
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     <title>50 millionth unique chemical substance recorded in CAS Registry</title>
   	 <description>Chemical Abstracts Service (CAS), a division of the American Chemical Society, announced that on September 7 it recorded the 50 millionth substance in CAS REGISTRY, the world's most comprehensive and high-quality compendium of publicly disclosed chemical information. The recently registered substance is a novel arylmethylidene heterocycle with analgesic properties. Reaching the 50 million mark so quickly is an indicator of the accelerating pace of scientific knowledge. CAS registered the 40 millionth substance just nine months ago -in contrast, it took 33 years for CAS to register the 10 millionth compound in 1990.</description>
     <link>http://www.physorg.com/news171823698.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 10 Sep 2009 18:30:03 EST</pubDate>
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<item>
     <title>Getting plants to rid themselves of pesticide residues</title>
   	 <description>Scientists in China are reporting the "intriguing" discovery that a natural plant hormone, applied to crops, can help plants eliminate residues of certain pesticides. The study is scheduled for the Sept. 23 issue of ACS' Journal of Agricultural and Food Chemistry.</description>
     <link>http://www.physorg.com/news171745791.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 09 Sep 2009 22:50:01 EST</pubDate>
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<item>
     <title>Chemists create protein structure database</title>
   	 <description>(PhysOrg.com) -- Any chemist with access to the Internet can now use a powerful tool to help them accurately identify the structure of a protein, thanks to recently published work led by Harold A. Scheraga, Cornell's Todd Professor of Chemistry Emeritus.</description>
     <link>http://www.physorg.com/news171738311.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 09 Sep 2009 18:30:02 EST</pubDate>
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<item>
     <title>From Chicken Feathers to Flower Pots</title>
   	 <description>Chicken feathers, usually an unwanted byproduct of poultry processing, may have a more valuable future as an ingredient in biodegradable flower pots, according to an Agricultural Research Service (ARS) scientist.</description>
     <link>http://www.physorg.com/news171732486.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 09 Sep 2009 17:00:01 EST</pubDate>
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<item>
     <title>Researchers find possible use for the vine that ate the South</title>
   	 <description>Kudzu, the fast-growing vine that has gobbled up some 10 million acres in the Southeast, may prove to be a valuable dietary supplement for metabolic syndrome, a condition that affects 50 million Americans, say researchers at the University of Alabama at Birmingham (UAB).</description>
     <link>http://www.physorg.com/news171195492.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Thu, 03 Sep 2009 11:40:01 EST</pubDate>
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<item>
     <title>Nuisance or nutrient? Kudzu shows promise as a dietary supplement</title>
   	 <description>Kudzu, the nuisance vine that has overgrown almost 10 million acres in the southeastern United States, may sprout into a dietary supplement. Scientists in Alabama and Iowa are reporting the first evidence that root extracts from kudzu show promise as a dietary supplement for a high-risk condition  - the metabolic syndrome  - that affects almost 50 million people in the United States alone. Their study appears in the current issue of ACS' Journal of Agricultural and Food Chemistry.</description>
     <link>http://www.physorg.com/news170502897.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 26 Aug 2009 11:30:03 EST</pubDate>
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<item>
     <title>Heat forms potentially harmful substance in high-fructose corn syrup</title>
   	 <description>Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees. Their study, which appears in the current issue of ACS' bi-weekly Journal of Agricultural and Food Chemistry, could also help keep the substance out of soft drinks and dozens of other human foods that contain HFCS. The substance, hydroxymethylfurfural (HMF), forms mainly from heating fructose.</description>
     <link>http://www.physorg.com/news170502342.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 26 Aug 2009 11:00:06 EST</pubDate>
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<item>
     <title>Research could have a green solution for food safety</title>
   	 <description>(PhysOrg.com) -- Life in the fruit bowl is no longer the pits, thanks to a University of Alberta researcher. </description>
     <link>http://www.physorg.com/news170343700.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Mon, 24 Aug 2009 15:00:01 EST</pubDate>
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<item>
     <title>Plastics in oceans decompose, release hazardous chemicals, surprising new study says</title>
   	 <description>In the first study to look at what happens over the years to the billions of pounds of plastic waste floating in the world's oceans, scientists are reporting that plastics -- reputed to be virtually indestructible -- decompose with surprising speed and release potentially toxic substances into the water.</description>
     <link>http://www.physorg.com/news169927772.html</link>
	 <category>Chemistry - Other</category>
	 <pubDate>Wed, 19 Aug 2009 19:25:39 EST</pubDate>
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