<?xml version="1.0" encoding="iso-8859-1"?>
<?xml-stylesheet type="text/xsl" href="http://www.physorg.com/tmpl/default/css/default/feedRSS.xsl"?>
<rss version="2.0">
<channel>
<title>PHYSorg.com: PHYSorg news tagged with: almonds</title>
<link>http://www.physorg.com/</link>
<language>en-us</language> 
<description>Physorg.com internet news portal provides the latest news on science including: Physics, Nanotechnology, Life Sciences, Space Science, Earth Science, Environment, Health and Medicine.</description>

 <item>
     <title>Prebiotic potential of almonds</title>
   	 <description>Almonds, as well as being high in vitamin E and other minerals, are also thought to have other health benefits, such as reducing cholesterol.  Recently published work by the Institute of Food Research has identified potential prebiotic properties of almonds that could help improve our digestive health by increasing levels of beneficial gut bacteria.</description>
     <link>http://www.physorg.com/news133784488.html</link>
	 <category>Space &amp; Earth</category>
	 <pubDate>Fri, 27 Jun 2008 11:21:28 EST</pubDate>
	 <guid isPermaLink="false">news133784488</guid>
</item>
<item>
     <title>Prebiotic potential of almonds </title>
   	 <description>Almonds, as well as being high in vitamin E and other minerals, are also thought to have other health benefits, such as reducing cholesterol. Recently published work by the Institute of Food Research has identified potential prebiotic properties of almonds that could help improve our digestive health by increasing levels of beneficial gut bacteria.</description>
     <link>http://www.physorg.com/news133765075.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 27 Jun 2008 05:57:55 EST</pubDate>
	 <guid isPermaLink="false">news133765075</guid>
</item>


</channel>
</rss>

