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     <title>This One's For You: ISS Space Barley Beer </title>
   	 <description>(PhysOrg.com) -- Critics of the Space Program can utter a sigh of relief. Finally, an innovation with a good suds head on it. A colloborative effort between the Russian Academy of Science, Okayama University and Sopporo Breweries in Japan has developed a beer that uses 100-percent barley grown on the International Space Station. The barley was grown on the ISS during a five-month period along with lettuce, wheat and peas as part of a life-sustaining long term growing project.  </description>
     <link>http://www.physorg.com/news147622516.html</link>
	 <category>Space &amp; Earth</category>
	 <pubDate>Thu, 04 Dec 2008 14:15:16 EST</pubDate>
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     <title>CO2 increase in the atmosphere augments tolerance of barley to salinity</title>
   	 <description>In future, climate change will bring an increase in salty surfaces on the Earth and in the concentration of CO2 in the atmosphere. However, this higher CO2 has some positive effects on the physiology of barley plants and increases its tolerance to salinity. This is the conclusion of the PhD thesis of Ms Usue Pérez-López, defended at the University of the Basque Country (UPV/EHU).</description>
     <link>http://www.physorg.com/news134643125.html</link>
	 <category>Space &amp; Earth</category>
	 <pubDate>Mon, 07 Jul 2008 09:52:05 EST</pubDate>
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