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<title>PHYSorg.com: PHYSorg news tagged with: chocolate</title>
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<description>Physorg.com internet news portal provides the latest news on science including: Physics, Nanotechnology, Life Sciences, Space Science, Earth Science, Environment, Health and Medicine.</description>

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     <title>Expel chocolate milk from school lunches: activist</title>
   	 <description> Chocolate milk is "soda in drag" and should be booted out of US school cafeterias, a former celebrity chef turned school lunch lady has said.</description>
     <link>http://www.physorg.com/news179684608.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 10 Dec 2009 16:25:13 EST</pubDate>
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     <title>Study shows flavanol antioxidant content of US chocolate and cocoa-containing products</title>
   	 <description>A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product.  The study expands on previously published results.</description>
     <link>http://www.physorg.com/news178354316.html</link>
	 <category>Chemistry</category>
	 <pubDate>Wed, 25 Nov 2009 07:13:08 EST</pubDate>
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     <title>New evidence that dark chocolate helps ease emotional stress</title>
   	 <description>The "chocolate cure" for emotional stress is getting new support from a clinical trial published online in ACS' Journal of Proteome Research.</description>
     <link>http://www.physorg.com/news177165080.html</link>
	 <category>Chemistry</category>
	 <pubDate>Wed, 11 Nov 2009 12:32:18 EST</pubDate>
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     <title>Chocolate rich in flavanols may protect the skin from UV</title>
   	 <description>(PhysOrg.com) -- A new study has discovered for the first time that dark chocolate rich in flavanols may provide significant protection from the harmful effects of ultraviolet light.</description>
     <link>http://www.physorg.com/news176712792.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 06 Nov 2009 06:54:11 EST</pubDate>
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     <title>Chocolate, water reduce pain response to heat</title>
   	 <description>People often eat food to feel better, but researchers have found that eating chocolate or drinking water can blunt pain, reducing a rat's response to a hot stimulus. This natural form of pain relief may help animals in the wild avoid distraction while eating scarce food, but in modern humans with readily available food, the effect may contribute to overeating and obesity.</description>
     <link>http://www.physorg.com/news174671978.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 13 Oct 2009 17:00:08 EST</pubDate>
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     <title>World-first sustainable racing car to take on Formula 3 at Brands Hatch (w/ Video)</title>
   	 <description>Can the idea of 'green motorsport' actually work? Yes, according to Dr Kerry Kirwan at the University of Warwick, who led the research team which designed and built the worldfirst fully sustainable Formula 3 racing car. </description>
     <link>http://www.physorg.com/news173989740.html</link>
	 <category>Technology</category>
	 <pubDate>Mon, 05 Oct 2009 19:29:48 EST</pubDate>
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     <title>Eating sweets every day in childhood 'increases adult aggression'</title>
   	 <description>Children who eat sweets and chocolate every day are more likely to be violent as adults, according to new research.</description>
     <link>http://www.physorg.com/news173593023.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 01 Oct 2009 05:17:29 EST</pubDate>
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     <title>LG Releases New Chocolate Model (LG-BL40)</title>
   	 <description>LG Electronics today announced the worldwide retail release of the highly anticipated new Chocolate (LG-BL40). The stunning fourth handset of the Black Label Series will be available in Europe from mid-September before making its way around the world.</description>
     <link>http://www.physorg.com/news171290319.html</link>
	 <category>Electronics</category>
	 <pubDate>Fri, 04 Sep 2009 14:10:01 EST</pubDate>
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     <title>Heart group: Cut back - way back - on extra sugar</title>
   	 <description>(AP) --  A spoonful of sugar? Americans are swallowing 22 teaspoons of sugar each day, and it's time to cut way back, the American Heart Association says.</description>
     <link>http://www.physorg.com/news170349891.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 24 Aug 2009 17:30:01 EST</pubDate>
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     <title>Chocolate cuts death rate in heart attack survivors: study</title>
   	 <description>Heart attack survivors who eat chocolate two or more times per week cut their risk of dying from heart disease about threefold compared to those who never touch the stuff, scientists have reported.</description>
     <link>http://www.physorg.com/news169378547.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 13 Aug 2009 10:36:46 EST</pubDate>
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     <title>LG Unveils New LG Chocolate Cell Phone (LG-BL40)</title>
   	 <description>LG Electronics officially revealed today the full image and key specifications of the new LG Chocolate phone (model: LG-BL40).</description>
     <link>http://www.physorg.com/news168189414.html</link>
	 <category>Electronics</category>
	 <pubDate>Thu, 30 Jul 2009 16:17:58 EST</pubDate>
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     <title>Just expecting a tasty food activates brain reward systems</title>
   	 <description>Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, shows that exposing rats to a context associated with eating chocolate activates a part of the brain's reward system known as the orexin system. This finding helps explain why eating can be triggered by environmental cues even in the absence of hunger. The results have implications for the development of new drug treatments for overeating.</description>
     <link>http://www.physorg.com/news167912905.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 27 Jul 2009 13:30:02 EST</pubDate>
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     <title>Wanted: British women to eat chocolate for a year</title>
   	 <description> Scientists in Britain are looking for women willing to eat chocolate every day for a year -- all in the name of medical science.</description>
     <link>http://www.physorg.com/news167569508.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 23 Jul 2009 12:20:01 EST</pubDate>
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     <title>Research leads to new technology to protect human health</title>
   	 <description>Larry Wackett and Michael Sadowsky, members of the University of Minnesota's BioTechnology Institute, developed an enzyme that is used in Bioo Scientific's new MaxDiscovery(TM) Melamine Test kit, which simplifies the detection of melamine contamination in food. Melamine is an industrial chemical that killed six Chinese children and hospitalized 150,000 last year after it was added to milk to increase its apparent protein content. Some children may have life-long chronic kidney problems resulting from melamine exposure.</description>
     <link>http://www.physorg.com/news167401193.html</link>
	 <category>Chemistry</category>
	 <pubDate>Tue, 21 Jul 2009 13:50:06 EST</pubDate>
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     <title>Racing car powered by chocolate and steered by carrots takes to the track at Goodwood</title>
   	 <description>A racing car created from potatoes and carrots and powered by chocolate will be put through its paces this weekend at the world`s largest celebration of motorsport.</description>
     <link>http://www.physorg.com/news165846610.html</link>
	 <category>Technology</category>
	 <pubDate>Fri, 03 Jul 2009 13:31:14 EST</pubDate>
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     <title>New study finds lowfat chocolate milk is effective post-exercise recovery aid for soccer players</title>
   	 <description>Soccer players and exercise enthusiasts now have another reason to reach for lowfat chocolate milk after a hard workout, suggests a new study from James Madison University presented at the American College of Sports Medicine annual meeting.  Post-exercise consumption of lowfat chocolate milk was found to provide equal or possibly superior muscle recovery compared to a high-carbohydrate recovery beverage with the same amount of calories.</description>
     <link>http://www.physorg.com/news163070284.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 01 Jun 2009 10:18:53 EST</pubDate>
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     <title>Sick of the same old thing? Researchers finds satiation solution</title>
   	 <description>Have you ever gotten sick of pizza, playing the same computer game, or had a song stuck in your head for so long you never wanted to hear it again? If you have, you may suffer from variety amnesia. In new research, Joseph Redden, professor of marketing at the University of Minnesota's Carlson School of Management, may have found a cure for your satiation blues.</description>
     <link>http://www.physorg.com/news161953375.html</link>
	 <category>Other Sciences</category>
	 <pubDate>Tue, 19 May 2009 12:03:29 EST</pubDate>
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     <title>Scientists unveil chocolate-fueled race car</title>
   	 <description>(AP) --  Scientists unveiled on Tuesday what they hope will be one of the world's fastest biofuel vehicles, powered by waste from chocolate factories and made partly from plant fibers.</description>
     <link>http://www.physorg.com/news160755240.html</link>
	 <category>Technology</category>
	 <pubDate>Tue, 05 May 2009 15:14:28 EST</pubDate>
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<item>
     <title>Is difficult better? Study reveals we tend to ignore simple items while pursuing goals</title>
   	 <description>Try the following experiment with two young children. To one child, hold a toy out just beyond their grasp and watch them bounce all over the place trying to reach it. With the second child, just hand the toy over to them. Is the first child likely to find the toy more interesting than the other child? When we are pursuing a goal, we need to carefully consider the best ways of achieving it. </description>
     <link>http://www.physorg.com/news154350076.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 20 Feb 2009 11:01:51 EST</pubDate>
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     <title>Research Team Finds Evidence Cacao Ritually Used in Chaco Canyon</title>
   	 <description>(PhysOrg.com) -- Inhabitants of Chaco Canyon apparently drank chocolate from cylinders like these about a thousand years ago. That`s the finding in a paper published this week by PNAS, a publication of the National Academy of Science and written by Distinguished Professor of Anthropology Patricia L. Crown and her Collaborator at the Hershey Center of Health and Nutrition W. Jeffrey Hurst.</description>
     <link>http://www.physorg.com/news152818667.html</link>
	 <category>Other Sciences</category>
	 <pubDate>Mon, 02 Feb 2009 17:38:20 EST</pubDate>
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     <title>Food adverts in your magazine: how healthy are they?</title>
   	 <description>(PhysOrg.com) -- At a time when many of us are thinking about how to get rid of a few extra pounds, research at Newcastle University has shown that even the magazine you read may affect how healthy your diet is.</description>
     <link>http://www.physorg.com/news151593915.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 19 Jan 2009 13:25:42 EST</pubDate>
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     <title>Chocolate, wine and tea improve brain performance</title>
   	 <description>(PhysOrg.com) -- All that chocolate might actually help finish the bumper Christmas crossword over the seasonal period. According to Oxford researchers working with colleagues in Norway, chocolate, wine and tea enhance cognitive performance.</description>
     <link>http://www.physorg.com/news149185135.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 22 Dec 2008 16:18:55 EST</pubDate>
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     <title>Slippery slope: 1 tiny truffle can trigger desire for more treats</title>
   	 <description>Indulging in just one small chocolate truffle can induce cravings for more sugary and fatty foods -and even awaken a desire for high-end status products, according to a new study in the Journal of Consumer Research.</description>
     <link>http://www.physorg.com/news148563818.html</link>
	 <category>Other Sciences</category>
	 <pubDate>Mon, 15 Dec 2008 11:43:38 EST</pubDate>
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     <title>The dark chocolate version of Father Christmas is most filling</title>
   	 <description>New research at the Faculty of Life Sciences (LIFE) at the University of Copenhagen  - shows that dark chocolate is far more filling than milk chocolate, lessening our craving for sweet, salty and fatty foods. In other words, eating dark chocolate may be an efficient way to keep your weight down over Christmas.</description>
     <link>http://www.physorg.com/news148130315.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 10 Dec 2008 11:18:35 EST</pubDate>
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     <title>Brisk walk could help chocoholics stop snacking</title>
   	 <description>Researchers at the University of Exeter have found that a walk of just fifteen minutes can reduce chocolate cravings. The benefits of exercise in helping people manage dependencies on nicotine and other drugs have previously been recognised. Now, for the first time, newly-published research shows that the same may be true for food cravings.</description>
     <link>http://www.physorg.com/news145628340.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 11 Nov 2008 12:19:00 EST</pubDate>
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     <title>Dark chocolate: Half a bar per week to keep at bay the risk of heart attack</title>
   	 <description>Maybe gourmands are not jumping for joy. Probably they would have preferred bigger amounts to sup-port their passion. Though the news is still good for them: 6.7 grams of chocolate per day represent the ideal amount for a protective effect against inflammation and subsequent cardiovascular disease.</description>
     <link>http://www.physorg.com/news141396216.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 23 Sep 2008 13:43:36 EST</pubDate>
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