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     <title>Green coffee-growing practices buffer climate-change impacts</title>
   	 <description>Chalk up another environmental benefit for shade-grown Latin American coffee: University of Michigan researchers say the technique will provide a buffer against the ravages of climate change in the coming decades.</description>
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	 <category>Biology</category>
	 <pubDate>Wed, 01 Oct 2008 04:01:04 EST</pubDate>
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