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<title>PHYSorg.com: PHYSorg news tagged with: coffee</title>
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     <title>Regular coffee, decaf and tea all associated with reduced risk for diabetes</title>
   	 <description>Individuals who drink more coffee (regular or decaffeinated) or tea appear to have a lower risk of developing type 2 diabetes, according to an analysis of previous studies reported in the December 14/28 issue of Archives of Internal Medicine.</description>
     <link>http://www.physorg.com/news180039596.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 14 Dec 2009 20:00:07 EST</pubDate>
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     <title>Coffee Consumption Associated with Reduced Risk of Advanced Prostate Cancer</title>
   	 <description>(PhysOrg.com) -- While it is too early for physicians to start advising their male patients to take up the habit of regular coffee drinking, data presented at the American Association for Cancer Research Frontiers in Cancer Prevention Research Conference revealed a strong inverse association between coffee consumption and the risk of lethal and advanced prostate cancers. </description>
     <link>http://www.physorg.com/news179436072.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 07 Dec 2009 21:00:03 EST</pubDate>
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     <title>Nobel winners helped by independence, coffee</title>
   	 <description>(AP) --  Intellectual freedom, independent research and frequent coffee breaks with colleagues helped this year's Nobel Prize winners make their groundbreaking scientific discoveries.</description>
     <link>http://www.physorg.com/news179428113.html</link>
	 <category>Other Sciences</category>
	 <pubDate>Mon, 07 Dec 2009 17:30:03 EST</pubDate>
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     <title>Caffeine doesn't reverse the negative cognitive impact of alcohol, study shows</title>
   	 <description>People who drink may want to know that coffee won't sober them up, according to new laboratory research. Instead, a cup of coffee may make it harder for people to realize they're drunk.</description>
     <link>http://www.physorg.com/news179416153.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 07 Dec 2009 13:50:48 EST</pubDate>
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     <title>Drinking coffee slows progression of liver disease in chronic hepatitis C sufferers</title>
   	 <description>Patients with chronic hepatitis C and advanced liver disease who drink three or more cups of coffee per day have a 53% lower risk of liver disease progression than non-coffee drinkers according to a new study led by Neal Freedman, Ph.D., MPH, from the National Cancer Institute (NCI).</description>
     <link>http://www.physorg.com/news175261769.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 20 Oct 2009 13:00:01 EST</pubDate>
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     <title>Forget dieting over the holidays</title>
   	 <description>(PhysOrg.com) -- Changing your focus from dieting to living healthy during the holidays boosts the chances of maintaining your perfect weight.</description>
     <link>http://www.physorg.com/news174917098.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 16 Oct 2009 13:30:01 EST</pubDate>
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     <title>Is free Wi-Fi a good deal for coffee shops?</title>
   	 <description>	Free Wi-Fi has turned coffee shops into de facto work spaces. That's good for a region full of digital nomads armed with laptops who want to escape the isolation of working alone. But it's been a mixed blessing for coffee shop owners, who have found the economics of free Wi-Fi a complex brew. While many coffee shops have embraced this increasingly mobile workforce by rolling out extras like power strips, others have sought to subtly discourage or limit freeloaders who can be a drain on the bottom line.</description>
     <link>http://www.physorg.com/news173533095.html</link>
	 <category>Technology</category>
	 <pubDate>Wed, 30 Sep 2009 13:10:03 EST</pubDate>
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     <title>High caffeine intake can lead to arrhythmias</title>
   	 <description>Coffee is routinely consumed in countries within the Mediterranean basin. Coffee, an infusion of ground, roasted coffee beans, is the most widely consumed behaviourally active substance in the world. It contains several hundred different substances including, antioxidants, carbohydrates, lipids, vitamins, minerals, phenolic compounds and alkaloids. Nevertheless, the effects of coffee on the cardiovascular system have been mainly related to caffeine. Acute and chronic caffeine intake appears to have only minor negative consequence on health. However, high levels of caffeine intake have been related to ventricular arrhythmias.</description>
     <link>http://www.physorg.com/news170935796.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 31 Aug 2009 11:10:42 EST</pubDate>
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     <title>Scientists Make Temperature-Regulating Coffee Mug</title>
   	 <description>(PhysOrg.com) -- A well-insulated mug may keep your coffee somewhat warm, but now scientists have designed a high-tech mug that can keep drinks hot or cold at the perfect temperature for up to half an hour. </description>
     <link>http://www.physorg.com/news170425949.html</link>
	 <category>Physics</category>
	 <pubDate>Tue, 25 Aug 2009 13:34:15 EST</pubDate>
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     <title>Malaysian authorities seize 'Viagra coffee' : report</title>
   	 <description> Malaysia's health authorities have seized over 20,000 dollars worth of coffee mixed with sildenafil, the main ingredient in erectile dysfunction drug Viagra, a report said Sunday.</description>
     <link>http://www.physorg.com/news166004975.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Sun, 05 Jul 2009 10:30:02 EST</pubDate>
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     <title>A breath mint made from... coffee?</title>
   	 <description>We all know why Starbucks puts boxes of breath mints close to the cash register. Your morning latte can create a startling aroma in your mouth, strong enough to startle your co-workers too.</description>
     <link>http://www.physorg.com/news165065589.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 24 Jun 2009 12:33:38 EST</pubDate>
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     <title>Will Twitter boost users' taste for coffee brand?</title>
   	 <description>The 150-year-old coffee brand has tapped into new technology to market itself.</description>
     <link>http://www.physorg.com/news162063727.html</link>
	 <category>Technology</category>
	 <pubDate>Wed, 20 May 2009 18:42:43 EST</pubDate>
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     <title>Consumers respond to lower calorie beverage options</title>
   	 <description>At Experimental Biology 2009, Dr. Maureen Storey, senior vice president of science policy for the American Beverage Association, today briefed colleagues on her new analysis indicating that consumers of all ages are drinking more lower-calorie beverages than they did several years ago.  The data are from the Centers for Disease Control and Prevention's National Health and Nutrition Examination Survey (NHANES) - the largest and longest-running national, publicly available source of health and nutrition data in the United States.</description>
     <link>http://www.physorg.com/news159446132.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 20 Apr 2009 11:35:58 EST</pubDate>
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     <title>Physicists see the cosmos in a coffee cup</title>
   	 <description>(PhysOrg.com) -- A Duke University professor and his graduate student have discovered a universal principle that unites the curious interplay of light and shadow on the surface of your morning coffee with the way gravity magnifies and distorts light from distant galaxies.</description>
     <link>http://www.physorg.com/news158943173.html</link>
	 <category>Physics</category>
	 <pubDate>Tue, 14 Apr 2009 15:53:32 EST</pubDate>
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     <title>Studies suggest drinking coffee or tea may reduce the risk of stroke</title>
   	 <description>The role coffee and tea play in a person's risk of having a stroke got a little clearer recently as two large observational studies found that the beverages may actually provide a modest amount of protection.</description>
     <link>http://www.physorg.com/news156957731.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Sun, 22 Mar 2009 16:22:53 EST</pubDate>
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     <title>Are You Getting Enough Sleep? Why Women Struggle with Sleep Problems</title>
   	 <description>Good sleep equals good health, says Raul Noriega, manager of the Comprehensive Epilepsy and Sleep Disorders Center at Baylor Regional Medical Center at Grapevine. Yet more than half of women report problems with insomnia. According to the National Sleep Foundation, `women`s lack of sleep affects nearly every aspect of their time-pressed lives, leaving them late for work, stressed out, tired and with little time for friends.` What`s going on? There are several factors, Noriega says, and all relate to poor sleep hygiene. </description>
     <link>http://www.physorg.com/news156620879.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 18 Mar 2009 18:48:31 EST</pubDate>
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     <title>A steep(ing) learning curve on tea</title>
   	 <description>It's true that, unlike the rest of the world, Americans more often drink our tea instant and iced. But a revolution is brewing. We're warming up to the beneficial qualities of tea, the second most popular drink on the planet behind water. Tea sales in the U.S. are expected to double over the next five years, bolstered by a growing interest in its potential health benefits, according to market research firm Packaged Facts.</description>
     <link>http://www.physorg.com/news154623682.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 23 Feb 2009 15:02:04 EST</pubDate>
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     <title>Get smart about science: Sorting through the studies about caffeine and other choices</title>
   	 <description>	Coffee, elixir of the gods. Studies say drinking it can lower your risk of developing type 2 diabetes, Parkinson's disease, Alzheimer's disease and mouth cancer. It can prevent cavities. It can make you happier. It can kill a headache. It can make asthmatics breathe a little easier. It can ease the effects on the heart and liver of hard, heavy drinking.</description>
     <link>http://www.physorg.com/news154356981.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 20 Feb 2009 12:56:55 EST</pubDate>
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     <title>Coffee cultivation good for diversity in agrarian settlements but not in forests</title>
   	 <description>Coffee shrubs, both in themselves and because they are most often cultivated in the shade of large trees, can have a positive impact on plant and animal diversity in those parts of the landscape that are deforested and dominated by agriculture.  What constitutes a dilemma for consumers wishing to shop ecologically is that when coffee is grown in a forest, which is also common, the impact on diversity is negative.</description>
     <link>http://www.physorg.com/news154265255.html</link>
	 <category>Biology</category>
	 <pubDate>Thu, 19 Feb 2009 11:28:20 EST</pubDate>
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     <title>Energy drinks: The coffee of a new generation?</title>
   	 <description>It's not uncommon for students to consume energy drinks to increase their concentration as they study throughout the night. "Energy drinks are the coffee of a new generation," says St&amp;eacute;phanie C&amp;ocirc;t&amp;eacute;, nutritionist with Extenso, a Universit&amp;eacute; de Montr&amp;eacute;al health and nutrition think-tank. "These drinks are made up of sugar and caffeine and can have a negative impact on health."</description>
     <link>http://www.physorg.com/news153127828.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 06 Feb 2009 07:30:40 EST</pubDate>
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     <title>Midlife coffee and tea drinking and the risk of late-life dementia</title>
   	 <description>Midlife coffee drinking can decrease the risk of dementia/Alzheimer's disease (AD) later in life. This conclusion is made in a Finnish Cardiovascular Risk Factors, Aging and Dementia (CAIDE) Study published in the January 2009 issue of the Journal of Alzheimer's Disease (Volume 16:1).</description>
     <link>http://www.physorg.com/news151225794.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 15 Jan 2009 07:09:54 EST</pubDate>
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     <title>You can look -- but don't touch</title>
   	 <description>Consumers are often told that if they break an item, they buy it. But a new study suggests that if they just touch an item for more than a few seconds, they may also end up buying it. </description>
     <link>http://www.physorg.com/news150559104.html</link>
	 <category>Other Sciences</category>
	 <pubDate>Wed, 07 Jan 2009 13:58:24 EST</pubDate>
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     <title>Another reason to drink a nice cup of shade-grown joe</title>
   	 <description>A new study published in the December 23rd issue of Current Biology, a Cell Press publication, reveals another "eco-friendly" reason to select shade-grown coffee over beans that were grown in the sun: Shade coffee farms not only harbor a diverse array of birds and bats, but they also help to maintain the genetic diversity of native tree species.</description>
     <link>http://www.physorg.com/news149180590.html</link>
	 <category>Biology</category>
	 <pubDate>Mon, 22 Dec 2008 15:03:10 EST</pubDate>
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     <title>Shade coffee benefits more than birds</title>
   	 <description>(PhysOrg.com) -- Here's one more reason to say "shade grown, please" when you order your morning cup of coffee. Shade coffee farms, which grow coffee under a canopy of multiple tree species, not only harbor native birds, bats and other beneficial creatures, but also maintain genetic diversity of native tree species and can act as focal points for tropical forest regeneration.</description>
     <link>http://www.physorg.com/news149171330.html</link>
	 <category>Biology</category>
	 <pubDate>Mon, 22 Dec 2008 12:28:50 EST</pubDate>
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     <title>Waste coffee grounds offer new source of biodiesel fuel</title>
   	 <description>Researchers in Nevada are reporting that waste coffee grounds can provide a cheap, abundant, and environmentally friendly source of biodiesel fuel for powering cars and trucks. Their study has been published online in the American Chemical Society's (ACS) Journal of Agricultural and Food Chemistry.</description>
     <link>http://www.physorg.com/news148149549.html</link>
	 <category>Chemistry</category>
	 <pubDate>Wed, 10 Dec 2008 16:39:09 EST</pubDate>
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     <title>With hot coffee, we see a warm heart, researchers find</title>
   	 <description>Our judgment of a person's character can be influenced by something as simple as the warmth of the drink we hold in our hand.</description>
     <link>http://www.physorg.com/news143986754.html</link>
	 <category>Other Sciences</category>
	 <pubDate>Thu, 23 Oct 2008 13:19:14 EST</pubDate>
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     <title>Green coffee-growing practices buffer climate-change impacts</title>
   	 <description>Chalk up another environmental benefit for shade-grown Latin American coffee: University of Michigan researchers say the technique will provide a buffer against the ravages of climate change in the coming decades.</description>
     <link>http://www.physorg.com/news142052464.html</link>
	 <category>Biology</category>
	 <pubDate>Wed, 01 Oct 2008 04:01:04 EST</pubDate>
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     <title>Cold and lonely: Does social exclusion literally feel cold?</title>
   	 <description>When we hear somebody described as "frosty" or "cold", we automatically picture a person who is unfriendly and antisocial. There are numerous examples in our daily language of metaphors which make a connection between cold temperatures and emotions such as loneliness, despair and sadness.</description>
     <link>http://www.physorg.com/news140701383.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 15 Sep 2008 12:43:03 EST</pubDate>
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     <title>Java gives caffeine-naive a boost, too</title>
   	 <description>New research from the University of Alberta in Edmonton, Canada, shows that -for women -the caffeine advantage is indeed everything it's cracked up to be. Females who don't drink coffee can get just as much of a caffeine boost as those who sip it regularly, according to a study in the latest edition of Nutrition Research.</description>
     <link>http://www.physorg.com/news138974366.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 26 Aug 2008 12:59:26 EST</pubDate>
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     <title>Categories help us make happier choices</title>
   	 <description>Most of us have stood in a supermarket aisle, overwhelmed with the array of choices. Making those choices is easier if the options are categorized, according to new research in the Journal of Consumer Research.</description>
     <link>http://www.physorg.com/news135493752.html</link>
	 <category>Other Sciences</category>
	 <pubDate>Thu, 17 Jul 2008 06:09:12 EST</pubDate>
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