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     <title>Engineer Discovers Why Particles Like Flour Disperse on Liquids</title>
   	 <description>(PhysOrg.com) -- Even if you are not a cook, you might have wondered why a pinch of flour (or any small particles) thrown into a bowl of water will disperse in a dramatic fashion, radiating outward as if it was exploding. Pushpendra Singh, PhD, a mechanical engineering professor at NJIT who has studied and written about the phenomenon, has not only thought about it, but can explain why.</description>
     <link>http://www.physorg.com/news177616622.html</link>
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	 <pubDate>Mon, 16 Nov 2009 18:30:05 EST</pubDate>
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     <title>New filtering technology has environmental, industrial applications</title>
   	 <description>Materials engineers have created a new type of membrane that separates oil from water and, if perfected, might be used for environmental cleanup, water purification and industrial applications.</description>
     <link>http://www.physorg.com/news146228886.html</link>
	 <category>Technology</category>
	 <pubDate>Tue, 18 Nov 2008 11:08:06 EST</pubDate>
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