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     <title>New research reveals how cranberry products prevent urinary tract infections</title>
   	 <description>Chemicals present in cranberries -and not the acidity of cranberry juice, as previously thought -prevent infection-causing bacteria from attaching to the cells that line the urinary tract, as documented in a report published in Journal of Medicinal Food, a peer-reviewed journal published by Mary Ann Liebert, Inc.</description>
     <link>http://www.physorg.com/news155818692.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 09 Mar 2009 11:58:36 EST</pubDate>
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     <title>Cranberry juice creates energy barrier that keeps bacteria away from cells, study shows</title>
   	 <description>For generations, people have consumed cranberry juice, convinced of its power to ward off urinary tract infections, though the exact mechanism of its action has not been well understood. A new study by researchers at Worcester Polytechnic Institute (WPI) reveals that the juice changes the thermodynamic properties of bacteria in the urinary tract, creating an energy barrier that prevents the microorganisms from getting close enough to latch onto cells and initiate an infection.</description>
     <link>http://www.physorg.com/news135869488.html</link>
	 <category>Chemistry</category>
	 <pubDate>Mon, 21 Jul 2008 14:31:28 EST</pubDate>
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