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<title>PHYSorg.com: PHYSorg news tagged with: dark chocolate</title>
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     <title>Study shows flavanol antioxidant content of US chocolate and cocoa-containing products</title>
   	 <description>A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product.  The study expands on previously published results.</description>
     <link>http://www.physorg.com/news178354316.html</link>
	 <category>Chemistry</category>
	 <pubDate>Wed, 25 Nov 2009 07:13:08 EST</pubDate>
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     <title>New evidence that dark chocolate helps ease emotional stress</title>
   	 <description>The "chocolate cure" for emotional stress is getting new support from a clinical trial published online in ACS' Journal of Proteome Research.</description>
     <link>http://www.physorg.com/news177165080.html</link>
	 <category>Chemistry</category>
	 <pubDate>Wed, 11 Nov 2009 12:32:18 EST</pubDate>
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     <title>Chocolate rich in flavanols may protect the skin from UV</title>
   	 <description>(PhysOrg.com) -- A new study has discovered for the first time that dark chocolate rich in flavanols may provide significant protection from the harmful effects of ultraviolet light.</description>
     <link>http://www.physorg.com/news176712792.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 06 Nov 2009 06:54:11 EST</pubDate>
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     <title>The dark chocolate version of Father Christmas is most filling</title>
   	 <description>New research at the Faculty of Life Sciences (LIFE) at the University of Copenhagen  - shows that dark chocolate is far more filling than milk chocolate, lessening our craving for sweet, salty and fatty foods. In other words, eating dark chocolate may be an efficient way to keep your weight down over Christmas.</description>
     <link>http://www.physorg.com/news148130315.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 10 Dec 2008 11:18:35 EST</pubDate>
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     <title>Dark chocolate: Half a bar per week to keep at bay the risk of heart attack</title>
   	 <description>Maybe gourmands are not jumping for joy. Probably they would have preferred bigger amounts to sup-port their passion. Though the news is still good for them: 6.7 grams of chocolate per day represent the ideal amount for a protective effect against inflammation and subsequent cardiovascular disease.</description>
     <link>http://www.physorg.com/news141396216.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 23 Sep 2008 13:43:36 EST</pubDate>
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