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<title>PHYSorg.com: PHYSorg news tagged with: food allergy</title>
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     <title>Physicians knowledge of childhood food allergies needs room for improvement</title>
   	 <description>With an estimated four to six percent of children in the U.S. suffering from food allergies, a new study shows that pediatricians and family physicians aren't always confident they have the ability to diagnose or treat food allergies.</description>
     <link>http://www.physorg.com/news179590231.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 09 Dec 2009 14:30:16 EST</pubDate>
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     <title>Childhood eczema is a growing problem</title>
   	 <description>Michelle Stevens first noticed the red, blotchy patches on her toddler's feet after he started walking. Every time Noah walked outdoors in their grassy backyard, the blotches appeared.</description>
     <link>http://www.physorg.com/news158435472.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 08 Apr 2009 18:51:29 EST</pubDate>
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     <title>Studies show children can complete treatment for peanut allergies and achieve long-term tolerance</title>
   	 <description>A carefully administered daily dose of peanuts has been so successful as a therapy for peanut allergies that a select group of children is now off treatment and eating peanuts daily, report doctors at Duke University Medical Center and Arkansas Children's Hospital.</description>
     <link>http://www.physorg.com/news156349642.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Sun, 15 Mar 2009 15:27:59 EST</pubDate>
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     <title>Of Mice and Peanuts: A new mouse model for peanut allergy</title>
   	 <description>Chicago researchers report the development of a new mouse model for food allergy that mimics symptoms generated during a human allergic reaction to peanuts. The animal model provides a new research tool that will be invaluable in furthering the understanding of the causes of peanut and other food allergies and in finding new ways to treat and prevent their occurrence, according to experts at the National Institute of Allergy and Infectious Diseases (NIAID), the component of the National Institutes of Health (NIH) that funded the research. Peanut allergy is of great public health interest because this food allergy is the one most often associated with life-threatening allergic reactions, resulting in up to 100 deaths in the United States each year.</description>
     <link>http://www.physorg.com/news151000966.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 12 Jan 2009 16:42:46 EST</pubDate>
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     <title>Scientists developing food allergy treatment</title>
   	 <description>A team of scientists from across Europe are embarking on new research to develop a treatment for food allergy.</description>
     <link>http://www.physorg.com/news147337693.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 01 Dec 2008 07:08:13 EST</pubDate>
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     <title>Students with food allergies often not prepared</title>
   	 <description>College students with food allergies aren't avoiding the foods they know they shouldn't eat. Students of all ages are not treated with potentially life-saving epinephrine as often as they should be. And instructors, roommates and friends often are not aware of what to do if a food-allergic student has a reaction.</description>
     <link>http://www.physorg.com/news137214878.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 06 Aug 2008 04:14:38 EST</pubDate>
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