<?xml version="1.0" encoding="iso-8859-1"?>
<?xml-stylesheet type="text/xsl" href="http://www.physorg.com/tmpl/default/css/default/feedRSS.xsl"?>
<rss version="2.0">
<channel>
<title>PHYSorg.com: PHYSorg news tagged with: fruits and vegetables</title>
<link>http://www.physorg.com/</link>
<language>en-us</language> 
<description>Physorg.com internet news portal provides the latest news on science including: Physics, Nanotechnology, Life Sciences, Space Science, Earth Science, Environment, Health and Medicine.</description>

 <item>
     <title>Independent Grocery Stores Boost Urban Fruit, Veggie Consumption</title>
   	 <description>(PhysOrg.com) -- A new study from Detroit finds that the food environment of a neighborhood  - the presence or absence of grocery stores, food markets and convenience stores and whether they sell fresh produce  - influences how many fruits and vegetables are eaten daily.</description>
     <link>http://www.physorg.com/news155488561.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 05 Mar 2009 15:16:40 EST</pubDate>
	 <guid isPermaLink="false">news155488561</guid>
</item>
<item>
     <title>Diet key to blood pressure</title>
   	 <description>	If you're like many Americans, your blood pressure has crept up as you've gotten older. But it doesn't have to. Our lifestyle has an impact on blood pressure; in fact, in parts of the world where people still live as their ancestors did, high blood pressure is rare. Things that contribute to a healthy blood pressure include a diet high in fruits and vegetables.</description>
     <link>http://www.physorg.com/news153148136.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 06 Feb 2009 13:09:30 EST</pubDate>
	 <guid isPermaLink="false">news153148136</guid>
</item>
<item>
     <title>New evidence that people make aspirin's active principle -- salicylic acid</title>
   	 <description>Scientists in the United Kingdom are reporting new evidence that humans can make their own salicylic acid (SA)  - the material formed when aspirin breaks down in the body. SA, which is responsible for aspirin's renowned effects in relieving pain and inflammation, may be the first in a new class of bioregulators, according to a study in the December 24, 2008 issue of ACS' biweekly Journal of Agricultural and Food Chemistry. </description>
     <link>http://www.physorg.com/news151004405.html</link>
	 <category>Chemistry</category>
	 <pubDate>Mon, 12 Jan 2009 17:40:05 EST</pubDate>
	 <guid isPermaLink="false">news151004405</guid>
</item>


</channel>
</rss>

