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<title>PHYSorg.com: PHYSorg news tagged with: green tea</title>
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<description>Physorg.com internet news portal provides the latest news on science including: Physics, Nanotechnology, Life Sciences, Space Science, Earth Science, Environment, Health and Medicine.</description>

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     <title>Promising pharmaceutical agents emerge as sports doping products</title>
   	 <description>Researchers from the German Sport University Cologne in Germany found that non-steroidal and tissue-selective anabolic agents such as Selective Androgen Receptor Modulators (SARMs) are being sold on the black market for their performance enhancing qualities. The availability of authentic SARMs was recently demonstrated for the first time by the detection of the drug candidate Andarine in a product sold via the Internet.</description>
     <link>http://www.physorg.com/news177839683.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 19 Nov 2009 08:30:01 EST</pubDate>
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     <title>Antifibrotic effects of green tea</title>
   	 <description>Several studies have shown that lipid peroxidation stimulates collagen production in fibroblasts and hepatic stellate cells (HSC), and plays an important role in the development of liver fibrosis. Hepatoprotective effects of green tea against carbon tetrachloride, cholestasis and alcohol induced liver fibrosis were reported in many studies. However, the hepatoprotective effect of green tea in dimethylnitrosamine (DMN)-induced models has not been studied.</description>
     <link>http://www.physorg.com/news177760503.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 18 Nov 2009 10:20:18 EST</pubDate>
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     <title>Drinking green tea helps prevent kidney stones</title>
   	 <description>(PhysOrg.com) -- Drinking green tea can help prevent the formation of large kidney stones, report Chinese scientists in the Royal Society of Chemistry journal CrystEngComm.</description>
     <link>http://www.physorg.com/news177318374.html</link>
	 <category>Chemistry</category>
	 <pubDate>Fri, 13 Nov 2009 07:40:02 EST</pubDate>
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     <title>Green tea shows promise as chemoprevention agent for oral cancer, study finds</title>
   	 <description>Green tea extract has shown promise as cancer prevention agent for oral cancer in patients with a pre-malignant condition known as oral leukoplakia, according to researchers at The University of Texas M. D. Anderson Cancer Center.</description>
     <link>http://www.physorg.com/news176622813.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 05 Nov 2009 05:53:59 EST</pubDate>
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     <title>New evidence that green tea may help improve bone health</title>
   	 <description>Researchers in Hong Kong are reporting new evidence that green tea  - one of the most popular beverages consumed worldwide and now available as a dietary supplement  - may help improve bone health. They found that the tea contains a group of chemicals that can stimulate bone formation and help slow its breakdown. Their findings are in ACS' Journal of Agricultural and Food Chemistry.</description>
     <link>http://www.physorg.com/news172326714.html</link>
	 <category>Chemistry</category>
	 <pubDate>Wed, 16 Sep 2009 14:00:01 EST</pubDate>
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     <title>Baby boomers' boon? LED light and green tea cream to smooth facial wrinkles</title>
   	 <description>Scientists in Germany are reporting a major improvement in their potential new treatment for facial wrinkles that could emerge as an alternative to Botox and cosmetic surgery. The non-invasive technique combines high-intensity light from light-emitting diodes (LEDs) and a lotion made of green tea extract. It works ten times faster than a similar anti-wrinkle treatment that uses LEDs alone, the researchers say. Their study is scheduled for the Oct. 7 issue of ACS' Crystal Growth &amp; Design.</description>
     <link>http://www.physorg.com/news171745364.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 09 Sep 2009 20:03:50 EST</pubDate>
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     <title>Model backs green tea and lemon claim, lessens need to test animals</title>
   	 <description>(PhysOrg.com) -- An animal study at Purdue University has shown that adding ascorbic acid and sugar to green tea can help the body absorb helpful compounds and also demonstrates the effectiveness of a model that could reduce the number of animals needed for these types of studies.</description>
     <link>http://www.physorg.com/news171728383.html</link>
	 <category>Chemistry</category>
	 <pubDate>Wed, 09 Sep 2009 15:30:01 EST</pubDate>
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     <title>Chemicals found in fruit and veg offer dementia hope</title>
   	 <description>A group of chemicals found in many fruits and vegetables, as well as tea, cocoa and red wine, could protect the brain from Alzheimer`s disease, a  dementia expert will tell scientists at a conference today (Friday).</description>
     <link>http://www.physorg.com/news166429234.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 10 Jul 2009 07:21:52 EST</pubDate>
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     <title>Green tea may affect prostate cancer progression</title>
   	 <description>According to results of a study published in Cancer Prevention Research, a journal of the American Association for Cancer Research, men with prostate cancer who consumed the active compounds in green tea demonstrated a significant reduction in serum markers predictive of prostate cancer progression.</description>
     <link>http://www.physorg.com/news164622666.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 19 Jun 2009 09:33:26 EST</pubDate>
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     <title>Green tea: Seeking hope in a dose of nature</title>
   	 <description> Once a day, Matthew Hudson takes a square of chocolate mixed with green-tea extract and lets it dissolve in his mouth.</description>
     <link>http://www.physorg.com/news163849051.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 10 Jun 2009 10:37:47 EST</pubDate>
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     <title>Diet may reduce risk of prostate cancer</title>
   	 <description>A new review published in the Journal of Human Nutrition and Dietetics assessed whether certain modifications in diet have a beneficial effect on the prevention of prostate cancer. Results suggest that a diet low in fat and red meat and high in fruits and vegetables is beneficial in preventing and treating prostate cancer.</description>
     <link>http://www.physorg.com/news163255437.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 03 Jun 2009 13:44:19 EST</pubDate>
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     <title>Green tea extract shows promise in leukemia trials</title>
   	 <description>Mayo Clinic researchers are reporting positive results in early leukemia clinical trials using the chemical epigallocatechin gallate (EGCG), an active ingredient in green tea. The trial determined that patients with chronic lymphocytic leukemia (CLL) can tolerate the chemical fairly well when high doses are administered in capsule form and that lymphocyte count was reduced in one-third of participants. The findings appear today online in the Journal of Clinical Oncology.</description>
     <link>http://www.physorg.com/news162578349.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 26 May 2009 17:41:23 EST</pubDate>
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     <title>Cream with green tea extract hinders HIV transmission: study</title>
   	 <description> A chemical found in green tea helps inhibit sexual transmission of the virus which causes AIDS, said a study Tuesday that recommends using the compound in vaginal creams to supplement antiretrovirals.</description>
     <link>http://www.physorg.com/news161963111.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 19 May 2009 14:49:33 EST</pubDate>
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     <title>Where is the line on natural remedies?</title>
   	 <description>As a breast cancer specialist, Dr. Barbara Bowers uses a whole arsenal of alternative treatments to help her patients -- acupuncture, green tea extract, vitamins, meditation and yoga, to name a few.</description>
     <link>http://www.physorg.com/news161750895.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Sun, 17 May 2009 03:49:00 EST</pubDate>
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     <title>White tea -- the solution to the obesity epidemic?</title>
   	 <description>Possible anti-obesity effects of white tea have been demonstrated in a series of experiments on human fat cells (adipocytes). Researchers writing in BioMed Central's open access journal Nutrition and Metabolism have shown that an extract of the herbal brew effectively inhibits the generation of new adipocytes and stimulates fat mobilization from mature fat cells.</description>
     <link>http://www.physorg.com/news160376382.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 01 May 2009 06:00:47 EST</pubDate>
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     <title>Green tea and mushrooms cut breast cancer risk: study</title>
   	 <description> Chinese women who ate mushrooms and drank green tea significantly cut their risk of breast cancer and the severity of the cancer in those who did develop it, an Australian researcher said Wednesday.</description>
     <link>http://www.physorg.com/news156610089.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 18 Mar 2009 15:48:26 EST</pubDate>
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     <title>Go green for healthy teeth and gums</title>
   	 <description>With origins dating back over 4,000 years, green tea has long been a popular beverage in Asian culture, and is increasingly gaining popularity in the United States. And while ancient Chinese and Japanese medicine believed green tea consumption could cure disease and heal wounds, recent scientific studies are beginning to establish the potential health benefits of drinking green tea, especially in weight loss, heart health, and cancer prevention.</description>
     <link>http://www.physorg.com/news155495441.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 05 Mar 2009 17:11:30 EST</pubDate>
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     <title>A steep(ing) learning curve on tea</title>
   	 <description>It's true that, unlike the rest of the world, Americans more often drink our tea instant and iced. But a revolution is brewing. We're warming up to the beneficial qualities of tea, the second most popular drink on the planet behind water. Tea sales in the U.S. are expected to double over the next five years, bolstered by a growing interest in its potential health benefits, according to market research firm Packaged Facts.</description>
     <link>http://www.physorg.com/news154623682.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 23 Feb 2009 15:02:04 EST</pubDate>
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     <title>Green, black tea can reduce stroke risk</title>
   	 <description>(PhysOrg.com) -- Drinking at least three cups of green or black tea a day can significantly reduce the risk of stroke, a new UCLA study has found. And the more you drink, the better your odds of staving off a stroke.</description>
     <link>http://www.physorg.com/news154282377.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 19 Feb 2009 16:13:34 EST</pubDate>
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     <title>Study finds that green tea blocks benefits of cancer drug</title>
   	 <description>Contrary to popular assumptions about the health benefits of green tea, researchers at the University of Southern California (USC) have found that the widely used supplement renders a cancer drug used to treat multiple myeloma and mantle cell lymphoma completely ineffective in treating cancer.</description>
     <link>http://www.physorg.com/news152902340.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 03 Feb 2009 16:52:54 EST</pubDate>
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     <title>Green Tea May Delay Onset of Type 1 Diabetes</title>
   	 <description>A powerful antioxidant in green tea may prevent or delay the onset of type 1 diabetes, Medical College of Georgia researchers say. Researchers were testing EGCG, green tea's predominant antioxidant, in a laboratory mouse with type 1 diabetes and primary Sjogren's syndrome, which damages moisture-producing glands, causing dry mouth and eyes.</description>
     <link>http://www.physorg.com/news143983831.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 23 Oct 2008 12:30:31 EST</pubDate>
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     <title>The benefits of green tea in reducing an important risk factor for heart disease</title>
   	 <description>More evidence for the beneficial effect of green tea on risk factors for heart disease has emerged in a new study reported in the latest issue of European Journal of Cardiovascular Prevention and Rehabilitation. The study found that the consumption of green tea rapidly improves the function of (endothelial) cells lining the circulatory system; endothelial dysfunction is a key event in the progression of atherosclerosis.</description>
     <link>http://www.physorg.com/news134209448.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 02 Jul 2008 09:24:08 EST</pubDate>
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