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     <title>Alternate-Day Fasting Shows Promise for Obese Dieters</title>
   	 <description>(PhysOrg.com) -- Restricting daily calorie intake is a common plan to help obese and overweight people slim down to healthier weights. But the regime requires a daily 15 to 40 percent calorie reduction, which makes sticking to the diet hard for many. </description>
     <link>http://www.physorg.com/news176581605.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 04 Nov 2009 18:40:02 EST</pubDate>
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     <title>Receptor activated exclusively by glutamate discovered on tongue</title>
   	 <description>One hundred years ago, Kikunae Ikeda discovered the flavour-giving properties of glutamate, a non essential amino acid traditionally used to enhance the taste of many fermented or ripe foods, such as ripe tomatoes or cheese. New research now reveals that the tongue has a receptor that is exclusively activated by glutamate.</description>
     <link>http://www.physorg.com/news174301682.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 09 Oct 2009 10:17:25 EST</pubDate>
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     <title>New vitamin K analysis supports the triage theory</title>
   	 <description>An important analysis conducted by Children's Hospital Oakland Research Institute scientists suggests the importance of ensuring optimal dietary intakes of vitamin K to prevent age-related conditions such as bone fragility, arterial and kidney calcification, cardiovascular disease, and possibly cancer (1). Vitamin K is concentrated in dark green plants such as spinach or Swiss chard, and is either not present or present in only small amounts in most multivitamin pills.</description>
     <link>http://www.physorg.com/news172412503.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 17 Sep 2009 13:22:16 EST</pubDate>
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     <title>Brain's response to seeing food may be linked to weight loss maintenance</title>
   	 <description>A difference in brain activity patterns may explain why some people are able to maintain a significant weight loss while others regain the weight, according to a new study by researchers with The Miriam Hospital.</description>
     <link>http://www.physorg.com/news172229784.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 15 Sep 2009 10:50:01 EST</pubDate>
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     <title>Muscle: 'Hard to build, easy to lose' as you age</title>
   	 <description>(PhysOrg.com) -- Have you ever noticed that people have thinner arms and legs as they get older? As we age it becomes harder to keep our muscles healthy. They get smaller, which decreases strength and increases the likelihood of falls and fractures. New research is showing how this happens -- and what to do about it.</description>
     <link>http://www.physorg.com/news171884331.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 11 Sep 2009 10:50:01 EST</pubDate>
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     <title>Food habits are more important than the most important obesity risk gene</title>
   	 <description>The risk of becoming obese is 2.5 times higher for those who have double copies of the best known risk gene for overweight and obesity. However, this is only true if the fat consumption is high. A low fat diet neutralizes the harmful effects of the gene.</description>
     <link>http://www.physorg.com/news171869176.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 11 Sep 2009 06:28:58 EST</pubDate>
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     <title>Vitamin C deficiency impairs early brain development</title>
   	 <description>(PhysOrg.com) -- Faculty of Life Sciences at University of Copenhagen shows that vitamin C deficiency may impair the mental development of new-born babies.</description>
     <link>http://www.physorg.com/news171115070.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 02 Sep 2009 13:10:01 EST</pubDate>
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     <title>Consumption of sugar substitutes assists in long-term weight control</title>
   	 <description>A new study published in the International Journal of Obesity reports that consumption of sugar-free beverages sweetened with low-calorie sweeteners increases dietary restraint, a key aspect of successful weight maintenance.</description>
     <link>http://www.physorg.com/news170328540.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 24 Aug 2009 10:40:02 EST</pubDate>
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     <title>Research supports calls to study health benefits of nitrate, nitrite</title>
   	 <description>A Michigan State University researcher is challenging health standards that consider nitrates and nitrites in food to be harmful.</description>
     <link>http://www.physorg.com/news170011503.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 20 Aug 2009 20:30:01 EST</pubDate>
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     <title>Studies do not support unhealthful relation between animal foods and breast cancer</title>
   	 <description>Breast cancer is the 7th leading cause of mortality in the United States and results in approximately 41,000 deaths each year. Although genetic factors are important, there is considerable evidence that breast cancer risk is related to modifiable lifestyle factors, such as physical activity, body weight, alcohol intake, and dietary choices. The September 2009 issue of The American Journal of Clinical Nutrition reports the results of 3 human studies designed to better delineate the relation between animal foods and breast cancer risk.</description>
     <link>http://www.physorg.com/news169472896.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 14 Aug 2009 13:02:44 EST</pubDate>
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     <title>Friendship influences eating behavior, particularly when friends are overweight</title>
   	 <description>A new study of childhood obesity in the United States has found that some social factors, such as the presence of friends, may put overweight youths at greater risk of overeating.</description>
     <link>http://www.physorg.com/news168536392.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 03 Aug 2009 16:40:23 EST</pubDate>
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     <title>Large epidemiologic study supports brain power of fish in older people</title>
   	 <description>Experts estimate that over 24 million people worldwide suffer from dementia, and many of these people live in low- and middle-income countries. Recently, there has been growing interest in whether dietary factors, particularly oily fish and meat, might influence the onset and/or severity of dementia. </description>
     <link>http://www.physorg.com/news167050084.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 17 Jul 2009 11:48:33 EST</pubDate>
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     <title>Variants of 'umami' taste receptor contribute to our individualized flavor worlds</title>
   	 <description>Using a combination of sensory, genetic, and in vitro approaches, researchers from the Monell Center confirm that the T1R1-T1R3 taste receptor plays a role in human umami (amino acid) taste.</description>
     <link>http://www.physorg.com/news166271871.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 08 Jul 2009 11:38:46 EST</pubDate>
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     <title>Drinking milk in the morning may help stave off lunchtime hunger</title>
   	 <description>Now there's a new reason for the weight-conscious to drink fat free milk at breakfast time, suggests a new study published in the July issue of the American Journal of Clinical Nutrition. Researchers in Australia found that drinking fat free milk in the morning helped increase satiety, or a feeling of fullness, and led to decreased calorie intake at the next meal, as compared with a fruit drink. The milk drinkers ate about 50 fewer calories (or nearly 9% less food) at lunch.</description>
     <link>http://www.physorg.com/news164878577.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 22 Jun 2009 08:40:01 EST</pubDate>
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     <title>Golden rice an effective source of vitamin A</title>
   	 <description>The beta-carotene in so-called "Golden Rice" converts to vitamin A in humans, according to researchers at Baylor College of Medicine and Tufts University in an article that appears in the current issue of the American Journal of Clinical Nutrition.</description>
     <link>http://www.physorg.com/news161441355.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 13 May 2009 13:49:48 EST</pubDate>
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     <title>New study reinforces significant role of walnuts in diet</title>
   	 <description>(PhysOrg.com) -- A new study has found that keeping the diet for type 2 diabetes under control gets a lot of help from including daily amounts of foods with the right kind of fats such as walnuts.</description>
     <link>http://www.physorg.com/news160765693.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 05 May 2009 18:09:03 EST</pubDate>
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     <title>Study sheds new light on why breast-fed babies grow more slowly</title>
   	 <description>Breast-fed babies grow more slowly than formula-fed babies, which is why new growth charts, based solely on the growth patterns of breast fed babies, are being introduced in the UK in May. This slower pattern of growth in the first year of life is possibly one reason why breast-fed babies are less likely to become overweight children later on.</description>
     <link>http://www.physorg.com/news159699110.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 23 Apr 2009 09:52:25 EST</pubDate>
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     <title>Researcher finds reason for weight gain</title>
   	 <description>Liwei Chen, MD, PhD, Assistant Professor of Epidemiology at the LSU Health Sciences Center New Orleans School of Public Health, is the lead author of a research paper showing that weight gain and obesity are more linked to an increase in liquid calories, particularly sugar-sweetened beverages, than calories from solid food. To our knowledge, this is the first study to document the relative effects of calories from liquids compared with those of calories from solid food on weight loss in adults over an extended period. The study is published in the May 1, 2009 issue of the American Journal of Clinical Nutrition.</description>
     <link>http://www.physorg.com/news159632501.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 22 Apr 2009 15:22:09 EST</pubDate>
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     <title>Moderate alcohol intake associated with bone protection</title>
   	 <description>In an epidemiological study of men and post-menopausal women primarily over 60 years of age, regular moderate alcohol intake was associated with greater bone mineral density (BMD). Researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University found associations were strongest for beer and wine and, importantly, BMD was significantly lower in men drinking more than two servings of liquor per day. The results suggest that regular moderate consumption of beer or wine may have protective effects on bone, but that heavy drinking may contribute to bone loss.</description>
     <link>http://www.physorg.com/news155305089.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 03 Mar 2009 12:18:53 EST</pubDate>
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     <title>Children who watch more TV are fatter</title>
   	 <description>(PhysOrg.com) -- Pre-school children who watch a lot of television are considerably fatter than those who don`t, according to a major new study.</description>
     <link>http://www.physorg.com/news154884377.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 26 Feb 2009 15:27:00 EST</pubDate>
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     <title>Healthy food availability could depend on where you live -- so does the quality of your diet</title>
   	 <description>The availability of healthy food choices and your quality of diet is associated with where you live, according to two studies conducted by researchers at the Johns Hopkins Bloomberg School of Public Health. Researchers examined healthy food availability and diet quality among Baltimore City and Baltimore County, Md., residents and found that availability of healthy foods was associated with quality of diet and 46 percent of lower-income neighborhoods had a low availability of healthy foods.  The results are published in the March 2009 issue of the American Journal of Clinical Nutrition and the December 2008 issue of the American Journal of Preventive Medicine.</description>
     <link>http://www.physorg.com/news154789556.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 25 Feb 2009 13:06:39 EST</pubDate>
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     <title>Study provides additional evidence that potato chips should be eaten in moderation</title>
   	 <description>A new study published in the March 2009 American Journal of Clinical Nutrition by Marek Naruszewicz and colleagues from Poland suggests that acrylamide from foods may increase the risk of heart disease. Acrylamide has been linked previously to nervous system disorders and possibly to cancer.</description>
     <link>http://www.physorg.com/news153756159.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 13 Feb 2009 14:03:03 EST</pubDate>
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     <title>Soy May Reduce the Risk of Colorectal Cancer</title>
   	 <description>A new study published in the American Journal of Clinical Nutrition explores how soyfood consumption may lower the risk of colorectal cancer, or cancer of the colon or rectum, in postmenopausal women. According to the National Cancer Institute, an estimated 71,560 American women were diagnosed with the fourth most common cancer in 2008.  </description>
     <link>http://www.physorg.com/news152858923.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 03 Feb 2009 04:49:04 EST</pubDate>
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     <title>Children with inflammatory bowel disease have surprisingly high folate levels, study finds</title>
   	 <description>Children with newly diagnosed cases of inflammatory bowel disease have higher concentrations of folate in their blood than individuals without IBD, according to a new study led by researchers at the University of California, San Francisco and UC Berkeley. The findings bring into question the previously held theory that patients with IBD are prone to folate - also known as folic acid - deficiency.</description>
     <link>http://www.physorg.com/news152011513.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Sat, 24 Jan 2009 09:30:22 EST</pubDate>
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     <title>Small changes can lead to big rewards, says ASN president</title>
   	 <description>Small changes can lead to big rewards, such as maintaining a healthy weight, American Society for Nutrition (ASN) President James O. Hill, PhD, describes in a recent report. The article, to be published in the February issue of The American Journal of Clinical Nutrition, is written by Hill on behalf of a joint task force of ASN, the Institute of Food Technologists, and the International Food Information Council.</description>
     <link>http://www.physorg.com/news151072771.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 13 Jan 2009 12:39:31 EST</pubDate>
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