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     <title>Mood improves on low-fat, but not low-carb, diet plan</title>
   	 <description>After one year, a low-calorie, low-fat diet appears more beneficial to dieters' mood than a low-carbohydrate plan with the same number of calories, according to a report in the November 9 issue of Archives of Internal Medicine.</description>
     <link>http://www.physorg.com/news177010219.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 09 Nov 2009 18:00:04 EST</pubDate>
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     <title>Alzheimer's researchers find high protein diet shrinks brain</title>
   	 <description>One of the many reasons to pick a low-calorie, low-fat diet rich in vegetables, fruits, and fish is that a host of epidemiological studies have suggested that such a diet may delay the onset or slow the progression of Alzheimer's disease (AD). Now a study published in BioMed Central's open access journal Molecular Neurodegeneration tests the effects of several diets, head-to-head, for their effects on AD pathology in a mouse model of the disease. Although the researchers were focused on triggers for brain plaque formation, they also found that, unexpectedly, a high protein diet apparently led to a smaller brain.</description>
     <link>http://www.physorg.com/news175287346.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 20 Oct 2009 19:57:08 EST</pubDate>
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     <title>Calorie restriction causes temporal changes in liver metabolism</title>
   	 <description>Moderate calorie restriction causes temporal changes in the liver and skeletal muscle metabolism, whereas moderate weight loss affects muscle, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association (AGA) Institute. In addition, researchers found that short-term calorie restriction (CR) with a low-carbohydrate diet caused a greater change in liver fat content and metabolic function than short-term CR with a high-carbohydrate diet.</description>
     <link>http://www.physorg.com/news160675334.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 04 May 2009 17:02:42 EST</pubDate>
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     <title>Low-carb diets prove better at controlling type 2 diabetes</title>
   	 <description>In a six-month comparison of low-carb diets, one that encourages eating carbohydrates with the lowest-possible rating on the glycemic index leads to greater improvement in blood sugar control, according to Duke University Medical Center researchers.</description>
     <link>http://www.physorg.com/news150397364.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 05 Jan 2009 17:02:44 EST</pubDate>
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