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     <title>Low-carb diets prove better at controlling type 2 diabetes</title>
   	 <description>In a six-month comparison of low-carb diets, one that encourages eating carbohydrates with the lowest-possible rating on the glycemic index leads to greater improvement in blood sugar control, according to Duke University Medical Center researchers.</description>
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	 <pubDate>Mon, 05 Jan 2009 17:02:44 EST</pubDate>
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