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<title>PHYSorg.com: PHYSorg news tagged with: meat</title>
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<description>Physorg.com internet news portal provides the latest news on science including: Physics, Nanotechnology, Life Sciences, Space Science, Earth Science, Environment, Health and Medicine.</description>

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     <title>Don't Blame Cows for Climate Change</title>
   	 <description>(PhysOrg.com) -- Despite oft-repeated claims by sources ranging from the United Nations to music star Paul McCartney, it is simply not true that consuming less meat and dairy products will help stop climate change, says a University of California authority on farming and greenhouse gases.</description>
     <link>http://www.physorg.com/news179521331.html</link>
	 <category>Space &amp; Earth</category>
	 <pubDate>Tue, 08 Dec 2009 19:20:01 EST</pubDate>
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     <title>Experts: Colon cancer deaths could make big drop</title>
   	 <description>(AP) --  Colon cancer deaths could drop dramatically in the next decade because of better screening and treatment, according to an optimistic new prediction by top researchers.</description>
     <link>http://www.physorg.com/news179434930.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 07 Dec 2009 19:20:02 EST</pubDate>
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     <title>Pork meat grown in the laboratory</title>
   	 <description>(PhysOrg.com) -- Scientists from Eindhoven University in The Netherlands have for the first time grown pork meat in the laboratory by extracting cells from a live pig and growing them in a petri dish.</description>
     <link>http://www.physorg.com/news178869104.html</link>
	 <category>Biology</category>
	 <pubDate>Tue, 01 Dec 2009 07:00:01 EST</pubDate>
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     <title>Indonesia rejects Bali plan for turtle sacrifices</title>
   	 <description>(AP) --  Indonesia has rejected a push by the resort island of Bali for rare turtles to be legally slain in Hindu ceremonies, siding with conservationists of the protected reptiles against religious advocates, an official said Friday.</description>
     <link>http://www.physorg.com/news178530601.html</link>
	 <category>Biology</category>
	 <pubDate>Fri, 27 Nov 2009 08:50:01 EST</pubDate>
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     <title>Probing Question: What is a heritage turkey?</title>
   	 <description>(PhysOrg.com) -- Over 45 million turkeys are eaten by Americans each Thanksgiving, according to the U.S. Department of Agriculture. Hunters provide some -- last autumn, about 24,000 wild turkeys were harvested in Pennsylvania. Vegetarians might serve up a soybean-based alternative, like Tofurky. However, most holiday tables feature a Broad-Breasted White, the breed that makes up over 99 percent of grocery-store turkeys. But with the trend in locally raised food, the "heritage turkey" is experiencing a surge in popularity.</description>
     <link>http://www.physorg.com/news177860968.html</link>
	 <category>Biology</category>
	 <pubDate>Thu, 19 Nov 2009 14:00:03 EST</pubDate>
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     <title>High fat diet increases inflammation in the mouse colon</title>
   	 <description>(PhysOrg.com) -- In mice fed a diet high in fat and low in fiber, vitamin D and calcium -- the so-called Western diet -- expression of a series of genes collectively associated with immune and inflammatory responses was altered. The findings show that a Western diet induces oxidative stress and alters immune responses in the colon of mice long before tumors occur.</description>
     <link>http://www.physorg.com/news177232568.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 12 Nov 2009 07:30:01 EST</pubDate>
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     <title>Processed, high-fat foods linked with depression</title>
   	 <description>(PhysOrg.com) -- People who eat a diet laden with processed and high-fat foods may put themselves at greater risk of depression, according to UCL (University College London) research published today.</description>
     <link>http://www.physorg.com/news176369681.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 02 Nov 2009 08:40:01 EST</pubDate>
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     <title>A scientific basis the 'golden rule' of pairing wines and foods</title>
   	 <description>Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: "Red wine with red meat, white wine with fish." The scientists are reporting that the unpleasant, fishy aftertaste noticeable when consuming red wine with fish results from naturally occurring iron in red wine. The study is in ACS' Journal of Agricultural and Food Chemistry.</description>
     <link>http://www.physorg.com/news175348379.html</link>
	 <category>Chemistry</category>
	 <pubDate>Wed, 21 Oct 2009 12:53:47 EST</pubDate>
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     <title>Eating fish has no effect on health of large intestine</title>
   	 <description>It appears that eating more fish has no effect on the health of the large intestine. Neither was there any difference between eating salmon and cod. In other words, there are no additional indications that fish consumption can help to lower the risk of developing cancer of the large intestine; whereas previous research did seem to indicate this.</description>
     <link>http://www.physorg.com/news174242066.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 08 Oct 2009 17:35:02 EST</pubDate>
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     <title>The first DNA barcodes of commonly traded bushmeat are published</title>
   	 <description>Leather handbags and chunks of red meat: when wildlife specialists find these items in shipping containers, luggage, or local markets, they can now use newly published genetic sequences known as "DNA barcodes" to pinpoint the species of origin. Experts hope that this simple technique will track the harvesting of bushmeat (or wildlife hunted largely in Asia, South and Central America, and Africa) and will ultimately crack down on the widespread and growing international trade in bushmeat, a market estimated to be worth as much as $15 billion in 2008.</description>
     <link>http://www.physorg.com/news171283018.html</link>
	 <category>Biology</category>
	 <pubDate>Fri, 04 Sep 2009 11:38:03 EST</pubDate>
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     <title>Early human hunters had fewer meat-sharing rituals</title>
   	 <description>A University of Arizona anthropologist has discovered that humans living at a Paleolithic cave site in central Israel between 400,000 and 250,000 years ago were as successful at big-game hunting as were later stone-age hunters at the site, but that the earlier humans shared meat differently.</description>
     <link>http://www.physorg.com/news169373811.html</link>
	 <category>Other Sciences</category>
	 <pubDate>Thu, 13 Aug 2009 09:17:58 EST</pubDate>
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     <title>Healthy lifestyle habits may be associated with reduced risk of chronic disease</title>
   	 <description>never smoking, maintaining a healthy weight, exercising regularly and following a healthy diet -together appear to be associated with as much as an 80 percent reduction in the risk of developing the most common and deadly chronic diseases, according to a report in the August 10/24 issue of Archives of Internal Medicine.</description>
     <link>http://www.physorg.com/news169140891.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 10 Aug 2009 16:50:01 EST</pubDate>
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     <title>Researchers discover high levels of estrogens in some industrial wastewater</title>
   	 <description>In a groundbreaking study, civil engineering researchers in the University of Minnesota's Institute of Technology have discovered that certain industries may be a significant source of plant-based estrogens, called phytoestrogens, in surface water. They also revealed that some of these phytoestrogens can be removed through standard wastewater treatment, but in some cases, the compounds remain at levels that may be damaging to fish.</description>
     <link>http://www.physorg.com/news169131924.html</link>
	 <category>Space &amp; Earth</category>
	 <pubDate>Mon, 10 Aug 2009 14:20:01 EST</pubDate>
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     <title>Large epidemiologic study supports brain power of fish in older people</title>
   	 <description>Experts estimate that over 24 million people worldwide suffer from dementia, and many of these people live in low- and middle-income countries. Recently, there has been growing interest in whether dietary factors, particularly oily fish and meat, might influence the onset and/or severity of dementia. </description>
     <link>http://www.physorg.com/news167050084.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 17 Jul 2009 11:48:33 EST</pubDate>
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     <title>Probing Question: Is grilling dangerous to your health?</title>
   	 <description>For many people, summer festivities would be terribly un-festive without the sizzle, the smoke, and the tantalizing smell of meat being barbecued. In the summer, many gatherings revolve around the grill, and there are shelves of cookbooks devoted to the art of cooking over an open flame.</description>
     <link>http://www.physorg.com/news166980202.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 16 Jul 2009 17:10:04 EST</pubDate>
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     <title>Norway, Japan prop up whaling industry with taxpayer money</title>
   	 <description> The governments of Norway and Japan are using taxpayer money to subsidize their unprofitable whaling industries, according to a first-time analysis of the economics of whaling.</description>
     <link>http://www.physorg.com/news164594941.html</link>
	 <category>Biology</category>
	 <pubDate>Fri, 19 Jun 2009 01:49:11 EST</pubDate>
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     <title>Meat and Meat Products as Functional Foods</title>
   	 <description>Research on the disease-preventing, health-promoting benefits of meat and meat products makes them a viable contender in the functional food arena. Enriching meats with fiber, probiotics and omega-3 fatty acids may help consumers to associate meat with a healthy lifestyle.</description>
     <link>http://www.physorg.com/news163848868.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 10 Jun 2009 10:34:38 EST</pubDate>
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     <title>Diet may reduce risk of prostate cancer</title>
   	 <description>A new review published in the Journal of Human Nutrition and Dietetics assessed whether certain modifications in diet have a beneficial effect on the prevention of prostate cancer. Results suggest that a diet low in fat and red meat and high in fruits and vegetables is beneficial in preventing and treating prostate cancer.</description>
     <link>http://www.physorg.com/news163255437.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 03 Jun 2009 13:44:19 EST</pubDate>
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     <title>Alcohol and smoking are key causes for bowel cancer</title>
   	 <description>A new global study has found that lifestyle risk factors such as alcohol consumption and cigarette smoking are important risk factors for bowel cancer. Researchers have shown that people who consume the largest quantities of alcohol (equivalent to > 7 drinks per week) have 60% greater risk of developing the cancer, compared with non-drinkers.</description>
     <link>http://www.physorg.com/news163145900.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 02 Jun 2009 07:19:08 EST</pubDate>
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     <title>Charred meat may increase risk of pancreatic cancer</title>
   	 <description>Meat cooked at high temperatures to the point of burning and charring may increase the risk of pancreatic cancer, according to data presented at the American Association for Cancer Research 100th Annual Meeting 2009.</description>
     <link>http://www.physorg.com/news159559671.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 21 Apr 2009 19:08:35 EST</pubDate>
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     <title>CDC: US food poisoning cases held steady in 2008</title>
   	 <description>(AP) --  Americans didn't suffer more food poisoning last year despite high-profile outbreaks involving peppers, peanut butter and other foods, according to a government report released Thursday.</description>
     <link>http://www.physorg.com/news158504012.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 09 Apr 2009 13:54:09 EST</pubDate>
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     <title>Wild chimpanzees exchange meat for sex</title>
   	 <description>Wild female chimpanzees copulate more frequently with males who share meat with them over long periods of time, according to a study led by researchers from the Max Planck Institute for Evolutionary Anthropology in Germany, published in the open-access, peer-reviewed journal PLoS ONE April 8.</description>
     <link>http://www.physorg.com/news158392010.html</link>
	 <category>Biology</category>
	 <pubDate>Wed, 08 Apr 2009 06:51:27 EST</pubDate>
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     <title>Scientists create fuel from African crop waste (w/Video)</title>
   	 <description>(PhysOrg.com) -- Bananas are a staple crop of Rwanda. The fruit is eaten raw, fried and baked  - it even produces banana beer and wine. Around 2 million tons are grown each year but the fruit is only a small percentage of what the plant produces. The rest  - skins, leaves and stems  - is left to rot as waste.</description>
     <link>http://www.physorg.com/news158238090.html</link>
	 <category>Technology</category>
	 <pubDate>Mon, 06 Apr 2009 12:02:38 EST</pubDate>
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     <title>Aussie meat ants may be invasive cane toad's Achilles' heel</title>
   	 <description>Ecologists in Australia have discovered that cane toads are far more susceptible to being killed and eaten by meat ants than native frogs. Their research - published in the British Ecological Society's journal Functional Ecology - reveals a chink in the cane toad's armour that could help control the spread of this alien invasive species in tropical Australia.</description>
     <link>http://www.physorg.com/news157620513.html</link>
	 <category>Biology</category>
	 <pubDate>Mon, 30 Mar 2009 08:29:30 EST</pubDate>
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     <title>Eating red and processed meat associated with increased risk of death</title>
   	 <description>Individuals who eat more red meat and processed meat appear to have a modestly increased risk of death from all causes and also from cancer or heart disease over a 10-year period, according to a report in the March 23 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. In contrast, a higher intake of white meat appeared to be associated with a slightly decreased risk for overall death and cancer death.</description>
     <link>http://www.physorg.com/news157044876.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 23 Mar 2009 16:34:57 EST</pubDate>
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     <title>Rabies infections highlight dangers of processing dog meat</title>
   	 <description>Eating dog meat is common in many Asian countries, but research conducted as part of the South East Asian Infectious Diseases Clinical Research Network has discovered a potentially lethal risk associated with preparing dog meat: rabies.</description>
     <link>http://www.physorg.com/news156512063.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 17 Mar 2009 12:34:55 EST</pubDate>
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     <title>Achtung, bunny's back in town</title>
   	 <description>Hares, foxes and wild boar are increasingly migrating into Germany's cities, causing havoc and even sometimes endangering humans, a major wildlife organisation said on Monday.</description>
     <link>http://www.physorg.com/news155230697.html</link>
	 <category>Biology</category>
	 <pubDate>Mon, 02 Mar 2009 15:38:51 EST</pubDate>
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     <title>Women who consume olive oil preserve their bone mass better</title>
   	 <description>A study from the Harokopio University of Athens (Greece) determines that adherence to a dietary pattern close to the Mediterranean diet, with high consumption of fish and olive oil and low red meat intake, has a significant impact in women skeletal health.</description>
     <link>http://www.physorg.com/news154193100.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 18 Feb 2009 15:25:46 EST</pubDate>
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     <title>Biodiversity passes the taste test and is healthier too</title>
   	 <description>(PhysOrg.com) -- Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study by the University of Exeter. The research concludes that pasture-based farming is good for the environment, the consumer and the producer but needs stronger support from British policy makers if it is to realise its full potential.</description>
     <link>http://www.physorg.com/news152544705.html</link>
	 <category>Biology</category>
	 <pubDate>Fri, 30 Jan 2009 13:32:11 EST</pubDate>
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     <title>Omega-6 fatty acids: Make them a part of heart-healthy eating</title>
   	 <description>Omega-6 fatty acids - found in vegetable oils, nuts and seeds - are a beneficial part of a heart-healthy eating plan, according to a science advisory published in Circulation: Journal of the American Heart Association. </description>
     <link>http://www.physorg.com/news152215026.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 26 Jan 2009 17:58:27 EST</pubDate>
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