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<title>PHYSorg.com: PHYSorg news tagged with: milk products</title>
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     <title>New labels might decrease overall demand for milk</title>
   	 <description>(PhysOrg.com) -- Recent increases in organic and hormone-free milk labeling might negatively affect sales of milk without such labels, and could lead to a decreased demand for all milk types, according to a new economic study to be published in the November issue of the American Journal of Agricultural Economics.</description>
     <link>http://www.physorg.com/news173713315.html</link>
	 <category>Other Sciences</category>
	 <pubDate>Fri, 02 Oct 2009 20:20:01 EST</pubDate>
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     <title>Ig Nobel: Researchers named the cream of the crop</title>
   	 <description>(PhysOrg.com) -- Newcastle scientists Dr Catherine Douglas and Dr Peter Rowlinson have won the Ig Nobel Prize for Veterinary Medicine for their work looking at reducing stress levels in dairy cattle. In a paper published earlier this year, they described how giving a cow a name and treating her as an individual can increase a farmer`s annual milk yield by almost 500 pints.</description>
     <link>http://www.physorg.com/news173708122.html</link>
	 <category>Biology</category>
	 <pubDate>Fri, 02 Oct 2009 13:15:42 EST</pubDate>
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     <title>Nutritious new low-sugar juice targeted for diabetics, individuals with high blood sugar</title>
   	 <description>Scientists in China are reporting development of a low-calorie, low-sugar vegetable juice custom-designed for millions of individuals with diabetes and pre-diabetic conditions that involve abnormally high blood sugar. They reported on the new drink here at the 237th National Meeting of the American Chemical Society.</description>
     <link>http://www.physorg.com/news157289022.html</link>
	 <category>Chemistry</category>
	 <pubDate>Thu, 26 Mar 2009 12:24:30 EST</pubDate>
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     <title>New research links drinking lowfat milk to lower risk for heart disease</title>
   	 <description>Grabbing as little as one glass of lowfat or fat free milk could help protect your heart, according to a new study published in the American Journal of Clinical Nutrition. Researchers found that adults who had at least one serving of lowfat milk or milk products each day had 37 percent lower odds of poor kidney function linked to heart disease compared to those who drank little or no lowfat milk.</description>
     <link>http://www.physorg.com/news133698947.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Thu, 26 Jun 2008 11:35:47 EST</pubDate>
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