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<title>PHYSorg.com: PHYSorg news tagged with: nutrition education</title>
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     <title>Study: Long hours affect what family eats at home</title>
   	 <description>(PhysOrg.com) -- Irregular work schedules, long hours, job dissatisfaction and other such working conditions of parents in low-income families significantly impact family food choices, according to a new Cornell study.</description>
     <link>http://www.physorg.com/news172173547.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Mon, 14 Sep 2009 19:20:02 EST</pubDate>
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     <title>Work conditions impact parents' food choices</title>
   	 <description>Since most parents in the US are employed, there are competing demands on their time that can compromise food choices for themselves and their children. How parents cope with these demands and how work conditions are related to food choice coping strategies are the subjects of a study in the September/October issue of the Journal of Nutrition Education and Behavior. Findings suggest that better work conditions may be associated with more positive strategies such as more home-prepared meals, eating with the family, keeping healthful food at work, and less meal skipping.</description>
     <link>http://www.physorg.com/news171694679.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Wed, 09 Sep 2009 06:10:01 EST</pubDate>
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     <title>Personalized nutritional information sent through mail helps improve diets</title>
   	 <description>Brown University researchers have shown that there is an inexpensive way to help low-income, ethnically diverse people eat better: Send personalized nutrition education materials through the mail.</description>
     <link>http://www.physorg.com/news161027105.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 08 May 2009 18:45:36 EST</pubDate>
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     <title>Eating habits and exercise behaviors in children can deteriorate early</title>
   	 <description>As children transition from preschool-age to school-age, they may develop eating habits and leisure-time patterns that may not meet current recommendations and may contribute to childhood obesity. In a study published in the January/February 2009 issue of the Journal of Nutrition Education and Behavior, researchers report that parents perceived that their pre-school children (2 to 5 years) had relatively good eating habits and physical activity levels, but that parents of school-aged children (6 to 12 years) felt their children had less healthful diets and leisure-time activities.</description>
     <link>http://www.physorg.com/news150695788.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Fri, 09 Jan 2009 03:56:28 EST</pubDate>
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     <title>Peers important for nutrition education among Latinos</title>
   	 <description>A systematic literature review conducted by a team of researchers from the University of Connecticut, the Hispanic Health Council (Hartford), and the Connecticut Center for Eliminating Health Disparities among Latinos assessed the impact of peer education/counseling on nutrition and health outcomes among Latinos living in the United States. The results, published in the July/August issue of the Journal of Nutrition Education and Behavior, provide evidence that peer nutrition education has a positive influence on diabetes self-management and breastfeeding outcomes, as well as on general nutrition knowledge and dietary intake behaviors, among Latinos in the US.</description>
     <link>http://www.physorg.com/news135350287.html</link>
	 <category>Medicine &amp; Health</category>
	 <pubDate>Tue, 15 Jul 2008 14:18:07 EST</pubDate>
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