http://www.physorg.com/ en-us Physorg.com internet news portal provides the latest news on science including: Physics, Nanotechnology, Life Sciences, Space Science, Earth Science, Environment, Health and Medicine. The omega-3 essential fatty acids commonly found in fatty fish and algae help animals avoid sensory overload, according to research published by the American Psychological Association. The finding connects low omega-3s to the information-processing problems found in people with schizophrenia; bipolar, obsessive-compulsive, and attention-deficit hyperactivity disorders; Huntington's disease; and other afflictions of the nervous system. http://www.physorg.com/news180191375.html Medicine & Health Wed, 16 Dec 2009 13:20:01 EST news180191375 The roe of hake, lumpsucker and salmon is the best dietary source of Omega 3, according to a study carried out by researchers at the University of Almería (UAL). The scientists analysed the eggs, or roe, of 15 marine animals, and found all of these contained high levels of these fatty acids, which are essential to the human body. http://www.physorg.com/news179751574.html Medicine & Health Fri, 11 Dec 2009 11:10:06 EST news179751574 (PhysOrg.com) -- Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits. http://www.physorg.com/news179507163.html Nanotechnology Tue, 08 Dec 2009 15:08:43 EST news179507163 Long-chain omega-3 fatty acids, primarily found in fish and seafood, may have a role in colorectal cancer prevention, according to results presented at the American Association for Cancer Research Frontiers in Cancer Prevention Research Conference, held Dec. 6-9, 2009, in Houston. http://www.physorg.com/news179470854.html Medicine & Health Tue, 08 Dec 2009 05:03:09 EST news179470854 (PhysOrg.com) -- What constitutes fish food is a matter of debate. A high-profile study a few years ago suggested that fish get almost 50 percent of their carbon from trees and leaves, evidence for a very close link between the terrestrial and aquatic ecosystems. http://www.physorg.com/news178280069.html Biology Tue, 24 Nov 2009 10:15:44 EST news178280069 If you eat fish to gain the heart-health benefits of its omega-3 fatty acids, baked or boiled fish is better than fried, salted or dried, according to research presented at the American Heart Association's Scientific Sessions 2009. http://www.physorg.com/news177694021.html Medicine & Health Tue, 17 Nov 2009 15:27:45 EST news177694021 Oil from soybeans modified through biotechnology increased levels of omega-3 eicosapentaenoic acid (EPA) in red blood cells according to research presented at the American Heart Association's Scientific Sessions 2009. http://www.physorg.com/news177621068.html Medicine & Health Mon, 16 Nov 2009 22:50:01 EST news177621068 Contrary to the findings of some studies, new research indicates that augmenting antidepressant therapy with an omega-3 fatty acid supplement does not result in improvement in levels of depression in patients with coronary heart disease, according to a study in the October 21 issue of JAMA. http://www.physorg.com/news175275685.html Medicine & Health Tue, 20 Oct 2009 17:20:01 EST news175275685 (PhysOrg.com) -- The negative impact of high amounts of methylmercury in seafood on blood pressure may outweigh the protective effects of fish nutrients, researchers report in Hypertension: Journal of the American Heart Association. http://www.physorg.com/news173983169.html Medicine & Health Mon, 05 Oct 2009 17:39:54 EST news173983169 Research led by Hernan A. Bazan, MD, Assistant Professor of Surgery, Section of Vascular Surgery, at LSU Health Sciences Center New Orleans School of Medicine, has found that unstable carotid artery plaques - those in danger of rupturing and leading to a stroke - contain more inflammation and significantly less omega-3 fatty acids than asymptomatic plaques. This suggests that increasing the levels of omega-3 fatty acids in carotid artery plaques could either prevent strokes or improve the safety of treatment. This may be accomplished by increasing dietary intake of foods rich in omega-3 fatty acids. http://www.physorg.com/news173620928.html Medicine & Health Thu, 01 Oct 2009 13:20:02 EST news173620928 Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient than ever, it is also putting a significant strain on marine resources by consuming large amounts of feed made from wild fish harvested from the sea, the authors conclude. Their findings are published in the Sept. 7 online edition of the Proceedings of the National Academy of Sciences (PNAS). http://www.physorg.com/news171564523.html Biology Mon, 07 Sep 2009 17:49:39 EST news171564523 A team of French scientists have found the dose of DHA (docosahexaenoic acid) that is "just right" for preventing cardiovascular disease in healthy men. In a research report appearing in the September 2009 print issue of The FASEB Journal, the scientists show that a 200 mg dose of DHA per day is enough to affect biochemical markers that reliably predict cardiovascular problems, such as those related to aging, atherosclerosis, and diabetes. This study is the first to identify how much DHA is necessary to promote optimal heart health. http://www.physorg.com/news170938612.html Biology Mon, 31 Aug 2009 13:30:03 EST news170938612 Hoping to broaden understanding about the benefits of Omega-3 fatty acids, a Purdue University-based international consortium has launched a Web site and newsletter campaign to educate the public, physicians and veterinarians. Bruce Watkins, Purdue professor of nutrition and director of the International Omega-3 Learning and Education Consortium for Health and Medicine, said most people know that Omega-3 fatty acids are good for them and can often name a few foods that contain them, but that's about it. http://www.physorg.com/news169926193.html Medicine & Health Wed, 19 Aug 2009 18:44:37 EST news169926193 Accumulating safety data from the large, international ORIGIN trial have been reviewed by its independent data monitoring committee, who have concluded that there is no cause for concern. http://www.physorg.com/news169201666.html Medicine & Health Tue, 11 Aug 2009 09:40:01 EST news169201666 There is mounting evidence that omega-3 fatty acids from fish or fish oil supplements not only help prevent cardiovascular diseases in healthy individuals, but also reduce the incidence of cardiac events and mortality in patients with existing heart disease. A new study, published in the August 11, 2009, issue of the Journal of the American College of Cardiology, extensively reviews data from a broad range of studies in tens of thousands of patients and sets forth suggested daily targets for omega-3 consumption. http://www.physorg.com/news168539596.html Medicine & Health Mon, 03 Aug 2009 20:50:01 EST news168539596 Current research suggests that a diet high in omega-3 fatty acids may help prevent one of the leading causes of legal blindness among the elderly. The related report by Tuo et al, "A high omega-3 fatty acid diet reduces retinal lesions in a murine model of macular degeneration," appears in the August 2009 issue of the American Journal of Pathology. http://www.physorg.com/news167548837.html Medicine & Health Thu, 23 Jul 2009 06:21:43 EST news167548837 Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket. http://www.physorg.com/news166982443.html Chemistry Thu, 16 Jul 2009 17:01:18 EST news166982443 Results from two large studies using DHA, an omega 3 fatty acid, were reported today at the Alzheimer's Association 2009 International Conference on Alzheimer's Disease (ICAD 2009) in Vienna. http://www.physorg.com/news166596511.html Medicine & Health Sun, 12 Jul 2009 05:49:12 EST news166596511 Research lead by Dr. Nicolas Bazan, Boyd Professor and Director of the Neuroscience Center of Excellence at LSU Health Sciences Center New Orleans, identifying an enzyme that makes neuroprotectin D1 which specifically and selectively protects retinal cells key for vision, will be published in the June 26, 2009 issue of the Journal of Biological Chemistry. http://www.physorg.com/news165236810.html Chemistry Fri, 26 Jun 2009 12:07:21 EST news165236810 (AP) -- Vermont dairy farmers Tim Maikshilo and Kristen Dellert, mindful of shrinking their carbon footprint, have changed their cows' diet to reduce the amount of gas the animals burp - dairy cows' contribution to global warming. http://www.physorg.com/news164810504.html Space & Earth Sun, 21 Jun 2009 13:42:30 EST news164810504 Using a controlled diet study with human volunteers, researchers may have teased out a biological basis for the increased inflammation observed due to humans' shift in their consumption of omega fatty acids. http://www.physorg.com/news162837855.html Biology Fri, 29 May 2009 17:44:44 EST news162837855 Highlights of May`s Ophthalmology, the journal of the American Academy of Ophthalmology (Academy), include a new analysis of dietary factors and risks for age-related macular degeneration (AMD), and a landmark study on glaucoma treatment cost-effectiveness as linked to vision improvement and quality of life. http://www.physorg.com/news160402133.html Medicine & Health Fri, 01 May 2009 13:17:28 EST news160402133 Smoking, high blood pressure and being overweight are the leading preventable risk factors for premature mortality in the United States, according to a new study led by researchers at the Harvard School of Public Health (HSPH), with collaborators from the University of Toronto and the Institute for Health Metrics and Evaluation at the University of Washington. The researchers found that smoking is responsible for 467,000 premature deaths each year, high blood pressure for 395,000, and being overweight for 216,000. The effects of smoking work out to be about one in five deaths in American adults, while high blood pressure is responsible for one in six deaths. http://www.physorg.com/news160129857.html Medicine & Health Tue, 28 Apr 2009 09:31:57 EST news160129857 (PhysOrg.com) -- Eating salmon or other fatty fish just once a week helped reduce men`s risk of heart failure, a recent study shows, adding to growing evidence that omega-3 fatty acids are of benefit to cardiac health. Led by researchers at Beth Israel Deaconess Medical Center (BIDMC) and reported in the April 22 online issue of the European Heart Journal, the study is one of the largest to investigate the association. http://www.physorg.com/news159636149.html Medicine & Health Wed, 22 Apr 2009 16:22:53 EST news159636149 Walnut consumption may provide the body with essential omega-3 fatty acids, antioxidants and phytosterols that reduce the risk of breast cancer, according to a study presented at the American Association for Cancer Research 100th Annual Meeting 2009. http://www.physorg.com/news159546697.html Medicine & Health Tue, 21 Apr 2009 15:34:26 EST news159546697 New research from Trinity College Dublin published in this month's Annals of Surgery points to a potentially significant advance in the treatment of patients undergoing major cancer surgery. The study was carried out by the oesophageal research group at Trinity College Dublin and St James's Hospital. A randomised controlled trial showed omega-3 fatty acids given as part of an oral nutritional supplement resulted in the preservation of muscle mass in patients undergoing surgery for oesopahageal cancer, a procedure normally associated with significant weight loss and quality of life issues. http://www.physorg.com/news158583664.html Medicine & Health Fri, 10 Apr 2009 12:01:35 EST news158583664 (AP) -- Heart attack patients who are already taking the right medicines to prevent future problems get no added benefit from taking fish oil capsules, a large study in Germany finds. http://www.physorg.com/news157648133.html Medicine & Health Mon, 30 Mar 2009 16:09:34 EST news157648133 The benefits to animals of omega 3 fatty acids in fish oils have been well documented - helping the heart and circulatory system, improving meat quality and reducing methane emissions. http://www.physorg.com/news157615993.html Biology Mon, 30 Mar 2009 07:13:54 EST news157615993 When tiny semipalmated sandpipers embark on their annual odyssey from the Canadian Arctic to their winter residences in South America, they set out on one of the world's longest migrations. On the way, the tiny birds stop off at the Bay of Fundy on the Canadian east coast, where they spend two weeks gorging on a superfood, Corophium volutator (mud shrimps), which have some of the highest levels of n-3 fatty acids (better known as omega-3 fatty acids) of any marine animal. http://www.physorg.com/news157350358.html Biology Fri, 27 Mar 2009 05:29:10 EST news157350358 Omega-3 fatty acids appear protective against advanced prostate cancer, and this effect may be modified by a genetic variant in the COX-2 gene, according to a report in Clinical Cancer Research, a journal of the American Association for Cancer Research. http://www.physorg.com/news157127313.html Medicine & Health Tue, 24 Mar 2009 15:31:23 EST news157127313