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     <title>New hybrid plants could prompt more prodigious pepper production in Southwest</title>
   	 <description>By themselves or as an ingredient in a variety of foods, including salsa, America's top-selling condiment, peppers have found a warm spot in the hearts and stomachs of U.S. consumers.</description>
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	 <category>Biology</category>
	 <pubDate>Mon, 03 Nov 2008 16:13:30 EST</pubDate>
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