Search results for cherry employees:
Grocery Retailers Need Not Fear 'Cherry Pickers'
Sep 19, 2007 |
4 / 5 (4) |
0
"Extreme cherry pickers," grocery shoppers who buy only sale items and nothing else, do not harm retailer profits significantly as generally is believed, according to a forthcoming study in the Journal of ...
Briefs: Mold threatens Japanese cherry trees
Mar 20, 2006 |
3 / 5 (5) |
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A contagious mold disease known as witches' broom is reportedly threatening Japan's emblematic "sakura" cherry trees.
MRI/PET scanner combo
Mar 07, 2008 |
5 / 5 (2) |
1
Two kinds of body imaging -- positron emission tomography (PET) and magnetic resonance imaging (MRI) -- have been combined for the first time in a single scanner.
Is cherry juice a new 'sports drink?'
May 28, 2009 |
3.5 / 5 (2) |
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Drinking cherry juice could help ease the pain for people who run, according to new research from Oregon Health & Science University presented at the American College of Sports Medicine Conference in Seattle, Wash. The study ...
World gets to put Windows 7 software to the test
May 04, 2009 |
1.9 / 5 (17) |
8
A nearly-final version of Windows 7 is making its world debut, giving people a chance to tell Microsoft what they love or hate about the new-generation operating system.
Research identifies new link between tart cherries and risk factors for heart disease
Oct 22, 2008 |
4.4 / 5 (10) |
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New research continues to link tart cherries, one of today's hottest "Super Fruits," to lowering risk factors for heart disease. In addition to lowering cholesterol and reducing inflammation, the study being presented by ...
A dash of salt grows healthier tomatoes
Apr 28, 2008 |
4.4 / 5 (25) |
1
Watering tomatoes with diluted seawater can boost their content of disease-fighting antioxidants and may lead to healthier salads, appetizers, and other tomato-based foods, scientists in Italy report. Their ...
New human study reinforces antioxidant benefits of tart cherries
Apr 19, 2009 |
5 / 5 (4) |
1
Eating just one and a half servings of tart cherries could significantly boost antioxidant activity in the body, according to new University of Michigan research reported at the 2009 Experimental Biology meeting in New Orleans.1 In the stu ...
Fixing the Cyber Security Problem
Other Sciences / Social Sciences
Sep 01, 2009 |
4 / 5 (1) |
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(PhysOrg.com) -- Our flawed approach to cyber security needs a dramatic overhaul -- and courts should lead the way to reform, argues Edward Imwinkelried, a professor of law at the University of California, Davis, and one ...
Fingerprint Matching Techniques Need Reform
Jan 22, 2007 |
3.8 / 5 (4) |
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Fingerprint matches -- key to fighting international terrorism and keeping criminals off the street -- are no longer foolproof, warns a law professor at the University of California, Davis.
Tart cherries may reduce factors associated with heart disease and diabetes
Apr 07, 2008 |
4.3 / 5 (12) |
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Tart cherries – frequently sold dried, frozen or in juice – may have more than just good taste and bright red color going for them, according to new animal research from the University of Michigan Cardiovascular Center.
I, robot -- and gardener: MIT droids tend plants
Apr 10, 2009 |
5 / 5 (5) |
4
(AP) -- These gardeners would have green thumbs - if they had thumbs.
Trying to stay on a strict diet? Focus on the details
Jan 08, 2008 |
4.5 / 5 (6) |
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Repetition usually makes people enjoy things less. Such satiation causes our favorites to lose their sheen, makes it hard to follow a diet, and pushes us to escalate our spending on novelty. Life has even been called a “hedonic ...
Federal agencies not taking chances to keep carp from invading Great Lakes
Nov 15, 2009 |
not rated yet |
0
A group of federal agencies criticized in the past for failing to move quickly to stop Asian carp from entering the Great Lakes announced Friday that they're taking every precaution to keep them out, even poisoning thousands ...
Native fruits bear sweet antioxidants
Aug 02, 2007 |
4.9 / 5 (10) |
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Twelve native Australian fruits that are exceptional sources of antioxidants have been identified in research published in the journal Innovative Food Science & Emerging Technologies.
