See also stories tagged with Fish
Search results for fish intake
Eating fish and foods with omega-3 fatty acids linked to lower risk of age-related eye disease
Jun 09, 2008 |
4.4 / 5 (8) |
0
Eating fish and other foods high in omega-3 fatty acids is associated with reduced risk of the eye disease age-related macular degeneration (AMD), according to a meta-analysis of nine previously published studies in the June ...
Omega-3 fatty acids reduce risk of advanced prostate cancer
Mar 24, 2009 |
4 / 5 (1) |
0
Omega-3 fatty acids appear protective against advanced prostate cancer, and this effect may be modified by a genetic variant in the COX-2 gene, according to a report in Clinical Cancer Research, a journal of the American Associ ...
Columbia research shows novel benefits of fatty acids in arteries
Feb 05, 2009 |
5 / 5 (2) |
0
New research from Columbia University Medical Center continues to shed light on the benefits of making fish a staple of any diet.
Eating fish while pregnant, longer breastfeeding, lead to better infant development
Sep 09, 2008 |
5 / 5 (2) |
1
Both higher fish consumption and longer breastfeeding are linked to better physical and cognitive development in infants, according to a study of mothers and infants from Denmark. Maternal fish consumption and longer breastfeeding ...
Children who often drink full-fat milk weigh less
Nov 03, 2009 |
5 / 5 (4) |
6
Eight-year-old children who drink full-fat milk every day have a lower BMI than those who seldom drink milk. This is not the case for children who often drink medium-fat or low-fat milk. This is one conclusion of a thesis ...
Eat oily fish at least once a week to protect your eyesight in old age
Aug 08, 2008 |
4.7 / 5 (17) |
0
Eating oily fish once a week may reduce age-related macular degeneration (AMD) which is the major cause of blindness and poor vision in adults in western countries and the third cause of global blindness, according to a study ...
Teenage boys who eat fish at least once a week achieve higher intelligence scores
Mar 09, 2009 |
4.8 / 5 (4) |
1
Fifteen-year-old males who ate fish at least once a week displayed higher cognitive skills at the age of 18 than those who it ate it less frequently, according to a study of nearly 4,000 teenagers published in the March issue ...
No major role for fish in the prevention of heart failure
Sep 30, 2009 |
4.5 / 5 (2) |
0
'No major role for fish' in the prevention of heart failure; only a possible beneficial effect in those with diabetes
No Asian carp found yet in Ill. fish kill
Dec 03, 2009 |
not rated yet |
0
(AP) -- No Asian carp have been spotted so far in a Chicago canal during a massive fish kill aimed at trying to keep the giant fish out of the Great Lakes.
How fish is cooked affects heart-health benefits of omega-3 fatty acids
Nov 17, 2009 |
3.8 / 5 (10) |
1
If you eat fish to gain the heart-health benefits of its omega-3 fatty acids, baked or boiled fish is better than fried, salted or dried, according to research presented at the American Heart Association's Scientific Sessions ...
Eating fatty fish once a week reduces men's risk of heart failure
Apr 22, 2009 |
4 / 5 (3) |
0
(PhysOrg.com) -- Eating salmon or other fatty fish just once a week helped reduce men’s risk of heart failure, a recent study shows, adding to growing evidence that omega-3 fatty acids are of benefit to cardiac health. Led ...
Mediterranean diet associated with reduced risk of depression
Medicine & Health / Psychology & Psychiatry
Oct 05, 2009 |
3.8 / 5 (5) |
1
Individuals who follow the Mediterranean dietary pattern -- rich in vegetables, fruits, nuts, whole grains and fish -- appear less likely to develop depression, according to a report in the October issue of Archives of Ge ...
Women who consume olive oil preserve their bone mass better
Feb 18, 2009 |
4.5 / 5 (2) |
0
A study from the Harokopio University of Athens (Greece) determines that adherence to a dietary pattern close to the Mediterranean diet, with high consumption of fish and olive oil and low red meat intake, has a significant ...
Findings may explain why omega-3s seem to improve mood
Mar 07, 2007 |
4.1 / 5 (14) |
0
Omega-3 fatty acids, found in fatty fish like salmon, are associated with increased grey matter volume in areas of the brain commonly linked to mood and behavior according to a University of Pittsburgh study.
Experts think toxic algae harming endangered fish
Nov 25, 2009 |
not rated yet |
0
(AP) -- Scientists say they think toxins from a blue-green algae plaguing lakes and rivers around the West are harming an endangered fish in the Klamath Basin, adding another obstacle to restoring species that have forced ...
