Search results for milk products:
New labels might decrease overall demand for milk
Oct 02, 2009 |
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(PhysOrg.com) -- Recent increases in organic and hormone-free milk labeling might negatively affect sales of milk without such labels, and could lead to a decreased demand for all milk types, according to a new economic study ...
New research links drinking lowfat milk to lower risk for heart disease
Jun 26, 2008 |
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Grabbing as little as one glass of lowfat or fat free milk could help protect your heart, according to a new study published in the American Journal of Clinical Nutrition. Researchers found that adults who had at least one se ...
Unpasteurized milk poses health risks without benefits
Dec 16, 2008 |
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With disease outbreaks linked to unpasteurized milk rising in the United States, a review published in the January 1, 2009 issue of Clinical Infectious Diseases examines the dangers of drinking raw milk.
A potted history of milk
Other Sciences / Archaeology & Fossils
Aug 06, 2008 |
4.5 / 5 (11) |
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(PhysOrg.com) -- Humans were processing cattle milk in pottery vessels more than two thousand years earlier than previously thought, according to new research from the University of Bristol.
Skimmed milk -- Straight from the cow
Biology /
May 28, 2007 |
3.8 / 5 (9) |
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Herds of cows producing skimmed milk could soon be roaming our pastures, reports Cath O’Driscoll in Chemistry & Industry, the magazine of the SCI. Scientists in New Zealand have discovered that some cows have ...
Drinking milk may help ease the pressure
Feb 20, 2008 |
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Women who drank more fat free milk and had higher intakes of calcium and vitamin D from foods, and not supplements, tended to have a lower risk for developing hypertension or high blood pressure, according to a new study ...
What's a little mold? Why consumers have different freshness standards at home
Other Sciences / Social Sciences
Jan 26, 2009 |
3.8 / 5 (4) |
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Why is it acceptable for someone who would never purchase "expired" milk at the store to pour "expired" milk into a cup of coffee at breakfast? A new study in the Journal of Consumer Research explores the reasons consumers are mo ...
Pancake waffle mix is recalled
Jul 11, 2007 |
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The U.S. Food and Drug Administration announced the recall Wednesday of "Market Basket Complete Pancake & Waffle Mix" because of undeclared milk.
New study shows children benefit from drinking chocolate/flavored milk
Apr 01, 2008 |
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A new study released today in the Journal of the American Dietetic Association found that children who drink flavored or plain milk consume more nutrients and have a lower or comparable body mass index (BMI – a measure of bod ...
Foods high in conjugated linoleic acids can enrich breast milk
Jul 28, 2008 |
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Have a cookie before breast-feeding, mom? Eating special cookies enriched with conjugated linoleic acid (CLA) can increase the level of these potentially healthful fatty acids in breast milk, reports a recent study in the ...
New bacteria discovered in raw milk
Biology /
Nov 17, 2008 |
3.9 / 5 (16) |
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Raw milk is illegal in many countries as it can be contaminated with potentially harmful microbes. Contamination can also spoil the milk, making it taste bitter and turn thick and sticky. Now scientists have discovered new ...
Milk is safe, even encouraged, for some children after treatment for milk allergy
Aug 18, 2009 |
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Some children with a history of severe milk allergy can safely drink milk and consume other dairy products every day, according to research led by the Johns Hopkins Children's Center and published in the Aug. 10 online edition ...
Children who often drink full-fat milk weigh less
Nov 03, 2009 |
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Eight-year-old children who drink full-fat milk every day have a lower BMI than those who seldom drink milk. This is not the case for children who often drink medium-fat or low-fat milk. This is one conclusion of a thesis ...
Some Mrs. Baird's brand buns are recalled
Apr 02, 2008 |
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The U.S. Food and Drug Administration announced the recall of Mrs. Baird's brand four-inch buns because of a labeling error.
Study shows flavanol antioxidant content of US chocolate and cocoa-containing products
Nov 25, 2009 |
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A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product. The study expands on ...
