Search results for salad dressings
Honey adds health benefits, is natural preservative and sweetener in salad dressings
Dec 09, 2008 |
4.8 / 5 (6) |
0
Antioxidant-rich honey is a healthy alternative to chemical additives and refined sweeteners in commercial salad dressings, said a new University of Illinois study.
Tuna and egg salad sandwiches are recalled
Aug 08, 2007 |
5 / 5 (1) |
0
The U.S. Food and Drug Administration announced the recall of 4,219 units of Cloud's Tuna Salad and Egg Salad Sandwiches due to possible contamination.
Caesar salad dressing is recalled
Apr 01, 2008 |
1 / 5 (1) |
0
The U.S. Food and Drug Administration announced the recall of America's Choice-brand classic Caesar salad dressing because of a labeling error.
Study in pregnant women suggests probiotics may help ward off obesity
May 07, 2009 |
not rated yet |
0
One year after giving birth, women were less likely to have the most dangerous kind of obesity if they had been given probiotics from the first trimester of pregnancy, found new research that suggests manipulating the balance ...
New evidence that vinegar may be natural fat-fighter
Jun 19, 2009 |
4.6 / 5 (5) |
0
Researchers in Japan are reporting new evidence that the ordinary vinegar -- a staple in oil-and-vinegar salad dressings, pickles, and other foods -- may live up to its age-old reputation in folk medicine ...
New study shows false memories affect behavior
Medicine & Health / Psychology & Psychiatry
Aug 19, 2008 |
3.5 / 5 (20) |
4
Do you know someone who claims to remember their first day of kindergarten? Or a trip they took as a toddler? While some people may be able to recall trivial details from the past, laboratory research shows that the human ...
Sweet baby carrots recalled in six states
Aug 23, 2007 |
4.3 / 5 (3) |
0
The U.S. Food and Drug Administration cited possible contamination for the reason for the recall of sweet baby carrots produced by the Los Angeles Salad Co.
Kids eat more fruits, vegetables when schools offer salad bar
Dec 06, 2007 |
5 / 5 (2) |
0
A new UCLA study has found that elementary schools can significantly increase the frequency of fruit and vegetable consumption among low-income students by providing a lunch salad bar.
Shigella bacteria found in baby carrots
Aug 24, 2007 |
3 / 5 (1) |
0
A California company is recalling bags of baby carrots because they may be contaminated with the bacteria Shigella.
Children's packed lunches: Are they even worse than Turkey Twizzlers?
Jan 10, 2007 |
3 / 5 (1) |
0
Packed lunches taken to school by 7-year olds are even less healthy than school meals used to be before Jamie Oliver set out to reform them.
Nanobubbles exist, and are more stable than previously thought
Apr 02, 2007 |
4 / 5 (42) |
0
When William Ducker, a professor at the University of Melbourne in Australia started experiments on so-called nanobubbles that form as a gas state on the boundary between liquid and gas, he fully expected to ...
Research links diet, gardening and lung cancer risk
Dec 07, 2007 |
4.6 / 5 (5) |
0
By simply eating four or more servings of green salad a week and working in the garden once or twice a week, smokers and nonsmokers alike may be able to substantially reduce the risk of developing lung cancer, say researchers ...
Viscosity-Enhancing Nanomaterials May Double Service Life of Concrete
Nanotechnology / Nanomaterials
Jan 28, 2009 |
5 / 5 (6) |
0
(PhysOrg.com) -- Engineers at the National Institute of Standards and Technology are patenting a method that is expected to double the service life of concrete. The key, according to a new paper*, is a nano-sized ...
Vegetables, not fruit, help fight memory problems in old age
Oct 23, 2006 |
4.4 / 5 (7) |
0
Eating vegetables, not fruit, helps slow down the rate of cognitive change in older adults, according to a study published in the October 24, 2006, issue of Neurology, the scientific journal of the American Academy of Neu ...
Don't Spoil a Good Picnic
May 01, 2008 |
3.7 / 5 (3) |
0
Ants and bad weather aren’t the only things that can ruin a picnic. When food gets too hot or too cold, the chances of contamination and food-borne illness increase. Taking a few preventative measures when dining outdoors ...
