Search results for standard diet:
Low-carb diets prove better at controlling type 2 diabetes
Jan 05, 2009 |
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In a six-month comparison of low-carb diets, one that encourages eating carbohydrates with the lowest-possible rating on the glycemic index leads to greater improvement in blood sugar control, according to Duke University ...
Moderately Reduced Carbohydrate Diet Keeps People Feeling Full Longer
Jun 11, 2009 |
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A modest reduction in the amount of carbohydrates eaten, without calorie restriction and weight loss, appears to increase a sense of fullness, which may help people eat less, a preliminary study found.
Macadamia nuts can be included in heart healthy diet
Apr 11, 2008 |
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Macadamia nuts included in a heart healthy diet reduced low-density cholesterol (bad cholesterol) and should be included among nuts with qualified health claims, according to researchers.
Daily potassium citrate wards off kidney stones in seizure patients on high-fat diet
Jul 21, 2009 |
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Children on the high-fat ketogenic diet to control epileptic seizures can prevent the excruciatingly painful kidney stones that the diet can sometimes cause if they take a daily supplement of potassium citrate the day they ...
Study reports changing to a low-fat diet can induce stress
Medicine & Health / Psychology & Psychiatry
Apr 18, 2007 |
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Changing one's diet to lose weight is often difficult. There may be physical and psychological effects from a changed diet that reduce the chances for success. With nearly 65% of the adult population currently classified ...
Walnuts may prevent breast cancer
Apr 21, 2009 |
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Walnut consumption may provide the body with essential omega-3 fatty acids, antioxidants and phytosterols that reduce the risk of breast cancer, according to a study presented at the American Association for Cancer Research ...
High-fat diets plus extra protein make for bad mix
Apr 07, 2009 |
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It's basically a given that diets loaded with fat can lead to considerable health problems. But a new study in the April issue of Cell Metabolism, a Cell Press publication, shows that in some cases diets that are high in bot ...
The epigenetics of increasing weight through the generations
Jul 15, 2008 |
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Overweight mothers give birth to offspring who become even heavier, resulting in amplification of obesity across generations, said Baylor College of Medicine researchers in Houston who found that chemical changes in the ways ...
Researchers uncover 'obesity gene' involved in weight gain response to high-fat diet
Feb 24, 2009 |
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Scientists have determined that a specific gene plays a role in the weight-gain response to a high-fat diet. The finding in an animal study suggests that blocking this gene could one day be a therapeutic strategy to reduce ...
High fat diet increases inflammation in the mouse colon
Nov 12, 2009 |
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(PhysOrg.com) -- In mice fed a diet high in fat and low in fiber, vitamin D and calcium -- the so-called Western diet -- expression of a series of genes collectively associated with immune and inflammatory responses was altered. ...
Can a Mediterranean diet help prevent colon cancer?
Jun 13, 2007 |
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Are all healthy eating plans the same when it comes to cancer prevention?
High-fat diet affects physical and memory abilities of rats after 9 days
Aug 11, 2009 |
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Rats fed a high-fat diet show a stark reduction in their physical endurance and a decline in their cognitive ability after just nine days, a study by Oxford University researchers has shown.
Happier, healthier, more productive hens on omega-3?
Jul 13, 2009 |
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Most of us are aware of the potential health benefits of omega-3 found in fish oil and flax seed. Now researchers are looking at how omega-3 may help laying hens avoid bone damage.
Improving your diet may not help you beat stress
Jul 06, 2006 |
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Research published online today in the Journal of Proteome Research, shows how improving the diet of rats placed in stressful environments did not normalise their metabolic profile, an indicator of their health.
Resveratrol found to improve health, but not longevity in aging mice on standard diet
Biology /
Jul 03, 2008 |
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Scientists have found that the compound resveratrol slows age-related deterioration and functional decline of mice on a standard diet, but does not increase longevity when started at middle age. This study, conducted and ...
