News tagged with acid reflux
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Are manometric findings different between the patients with erosive and nonerosive disease?
Dec 08, 2009 |
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Gastroesophageal reflux disease (GERD) is defined as the pathological retrograde movement of gastric contents into the esophagus. Various esophageal motility disturbances which may be important in reflux are observed in patients ...
Why does percutaneous endoscopic gastrostomy fail to eliminate gastroesophageal reflux?
Dec 08, 2009 |
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Gastroesophageal reflux (GER) is a common problem in mechanically ventilated patients and contributes to the development of esophageal mucosal injury and even erosive esophagitis. The relationship between percutaneous endoscopic ...
Muscle cell infusion shown to strengthen sphincters in animals
Dec 04, 2009 |
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A new study shows that muscle cells grown in the lab can restore an intestine's ability to squeeze shut properly. The work, performed in dogs and rats, might ultimately help treat patients with conditions such as gastric ...
Urinary tract cancer associated with Chinese herbal products containing aristolochic acid
Dec 21, 2009 |
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The carcinogen aristolochic acid, which was found in many prescribed Chinese herbal products including Guan Mu Tong, is associated with an increased risk of urinary tract cancer, according to a new study published online ...
Added sugar in raisin cereals increases acidity of dental plaque
Dec 18, 2009 |
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Elevated dental plaque acid is a risk factor that contributes to cavities in children. But eating bran flakes with raisins containing no added sugar does not promote more acid in dental plaque than bran flakes alone, according ...
Targeting brain cancer cell metabolism may provide new treatment
Dec 15, 2009 |
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Inhibiting fatty acid synthesis in brain cancer cells may offer a new option to treat about 50 percent of deadly glioblastomas that are driven by amplified signaling of the epidermal growth factor receptor (EGFR), according ...
Diet high in methionine could increase risk of Alzheimers
Dec 16, 2009 |
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(PhysOrg.com) -- Temple study suggests that an amino acid found in red meats, fish, beans and other foods may increase possibility of dementia.
Texas AgriLife researchers working to develop heartier, better-adapted crops
Dec 04, 2009 |
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Dr. Daniel Leskovar, a Texas AgriLife Research plant physiologist at the Texas AgriLife Research and Extension Center in Uvalde, has been investigating ways to help vegetable plants make a less stressful transition from the ...
Phragmites partners with microbes to plot native plants' demise
Dec 23, 2009 |
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University of Delaware researchers have uncovered a novel means of conquest employed by the common reed, Phragmites australis, which ranks as one of the world's most invasive plants.
Roe of marine animals is best natural source of omega-3
Dec 11, 2009 |
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The roe of hake, lumpsucker and salmon is the best dietary source of Omega 3, according to a study carried out by researchers at the University of Almería (UAL). The scientists analysed the eggs, or ...
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