Acid
hideAn acid (from the Latin acidus meaning sour) is traditionally considered any chemical compound that, when dissolved in water, gives a solution with a hydrogen ion activity greater than in pure water, i.e. a pH less than 7.0. That approximates the modern definition of Johannes Nicolaus Brønsted and Martin Lowry, who independently defined an acid as a compound which donates a hydrogen ion (H+) to another compound (called a base). Common examples include acetic acid (in vinegar) and sulfuric acid (used in car batteries). Acid/base systems are different from redox reactions in that there is no change in oxidation state. Acids can occur in solid, liquid or gaseous form, depending on the temperature. They can exist as pure substances or in solution.
Chemicals or substances having the property of an acid are said to be acidic (adjective).
For more information about Acid, read the full article at
Wikipedia.
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News tagged with acid
New research may help to clean drainage from abandoned mines
Dec 16, 2009 |
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(PhysOrg.com) -- In a quiet green glen near Ashville, Pa., lies a rust-colored pond. A deep, rectangular hole in the ground, it somewhat resembles an Olympic-sized pool. Few people, however, would make the ...
Targeting brain cancer cell metabolism may provide new treatment
Dec 15, 2009 |
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Inhibiting fatty acid synthesis in brain cancer cells may offer a new option to treat about 50 percent of deadly glioblastomas that are driven by amplified signaling of the epidermal growth factor receptor (EGFR), according ...
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New study links DHA type of omega-3 to better nervous-system function
Medicine & Health / Neuroscience
Dec 16, 2009 |
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The omega-3 essential fatty acids commonly found in fatty fish and algae help animals avoid sensory overload, according to research published by the American Psychological Association. The finding connects low omega-3s to ...
New way to break some of the strongest chemical bonds
Dec 16, 2009 |
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(PhysOrg.com) -- Scientists at Cornell University in the U.S. have found a new way of breaking two of the strongest chemical bonds, at ambient temperature and pressure, and this breakthrough could lead to ...
Diet high in methionine could increase risk of Alzheimers
Dec 16, 2009 |
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(PhysOrg.com) -- Temple study suggests that an amino acid found in red meats, fish, beans and other foods may increase possibility of dementia.
Drug for Alzheimer's disease does not appear to slow cognitive decline
Medicine & Health / Medications
Dec 15, 2009 |
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Although there were promising results in a phase 2 trial, patients with mild Alzheimer disease who received the drug tarenflurbil as part of a phase 3 trial did not have better outcomes on measures of cognitive decline or ...
Going underground for a climate solution
Space & Earth / Earth Sciences
Dec 14, 2009 |
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(PhysOrg.com) -- Hoping to help fix the Earth's atmosphere, Catherine Peters recently found herself 4,100 feet underground.
DC-SCRIPT found to have prognostic value in breast cancer
Dec 14, 2009 |
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DC-SCRIPT, or dendritic cell-specific transcript, is a key regulator of nuclear receptor activity that may have prognostic value in breast cancer, according to a new study published online December 14 in the Journal of th ...
Scientists isolate new antifreeze molecule in Alaska beetle
Dec 14, 2009 |
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Scientists have identified a novel antifreeze molecule in a freeze-tolerant Alaska beetle able to survive temperatures below minus 100 degrees Fahrenheit. Unlike all previously described biological antifreezes that contain ...
Prussian blue linked to the origin of life
Dec 14, 2009 |
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A team of researchers from the Astrobiology Centre (INTA-CSIC) has shown that hydrogen cyanide, urea and other substances considered essential to the formation of the most basic biological molecules can be ...
Scientists crack mystery of protein's dual function
Dec 13, 2009 |
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Researchers at The Scripps Research Institute have solved a 10-year-old mystery of how a single protein from an ancient family of enzymes can have two completely distinct roles in the body. In addition to providing guidance ...
Bacterial protein mimics its host to disable a key enzyme (w/ Video)
Dec 11, 2009 |
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(PhysOrg.com) -- Bacteria use all sorts of cunning to trick hosts into doing their bidding. One con in their bag of tricks: the molecular mimic. In this ruse, bacteria or their agents look for all purposes like some native ...
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