Acidic environment could boost power of harmful pathogens

When food we've swallowed reaches our stomachs, it finds an acidic environment. The low pH in the stomach helps to begin digestion—and has been thought to kill the bacteria that hides in food that otherwise could harm our ...

Paper sensors remove the sting of diabetic testing

A technique that enables biologically active enzymes to survive the rigors of inkjet printing presents a promising alternative to routine blood screening finger jabs for diabetic blood sugar levels. The KAUST-led team used ...

Electric shocks kill bacteria

Low temperatures and an acidic environment create the ideal conditions for an effective method of inactivating Listeria (and other germs) in the processing of whey protein solutions – without destroying valuable nutrients. ...

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