Coccoliths thrive despite ocean acidification

Ocean acidification is damaging some marine species while others thrive, say scientists. An international team studied the effect of ocean acidification on plankton in the North Sea over the past forty years, to see what ...

Acidifying oceans may be harmful to porcelain crabs

(Phys.org) —As the world's oceans soak up carbon dioxide from an atmosphere increasingly polluted by fossil fuels, seawater will become more acidic. Two new studies by San Francisco State University students suggest marine ...

Onion soaks up heavy metal, researchers find

Onion and garlic waste from the food industry could be used to mop up hazardous heavy metals, including arsenic, cadmium, iron, lead, mercury and tin in contaminated materials, according to a research paper published in the ...

New antibiotic could make food safer and cows healthier

Food-borne diseases might soon have another warrior to contend with, thanks to a new molecule discovered by chemists at the University of Illinois. The new antibiotic, an analog of the widely used food preservative nisin, ...

Earth is having a bad acid trip, study finds

Earth may be overdosing on acid - not the "turn on, tune in, drop out" kind, but the "kill fish, kill coral, kill crops" kind. And it's shaping up to be a very bad trip.

From oil spill to toxic waste: The polymer solution

(PhysOrg.com) -- Last October, a containment dam belonging to a Hungarian alumina manufacturer collapsed after heavy rains, releasing 200 million gallons of caustic sludge. Eight people died in the flood of lye-like red mud, ...

USF Study Shows First Direct Evidence of Ocean Acidification

(PhysOrg.com) -- Seawater in a vast and deep section of the northeastern Pacific Ocean shows signs of increased acidity brought on by manmade carbon dioxide in the atmosphere -- a phenomenon that carries with it far-reaching ...

page 3 from 4