News tagged with agriculture products


Study: SE Asia will be hit hard by climate change (AP)

Study: SE Asia will be hit hard by climate change

Space & Earth / Environment

created Apr 27, 2009 | popularity 3 / 5 (6) | comments 1

(AP) -- Southeast Asia will be hit particularly hard by climate change, causing the region's agriculture-dependent economies to contract by as much as 6.7 percent annually by the end of the century, according ...





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Enzyme necessary for development of healthy immune system

Medicine & Health / Research

created 20 hours ago | popularity not rated yet | comments 0

Mice without the deoxycytidine kinase (dCK) enzyme have defects in their adaptive immune system, producing very low levels of both T and B lymphocytes, the major players involved in immune response, according to a study by ...


Kew botanists discover more than 250 new plant species in 250th anniversary year

Biology / Plants & Animals

created 21 hours ago | popularity 5 / 5 (1) | comments 0

Giant rainforest trees, rare and beautiful orchids, spectacular palms, minute fungi, wild coffees and an ancient aquatic plant are among more than 250 new plant and fungi species discovered and described by botanists from ...


Method makes refineries more efficient

Chemistry / Other

created Dec 22, 2009 | popularity 4.5 / 5 (6) | comments 0

(PhysOrg.com) -- Refineries could trim millions of dollars in energy costs annually by using a new method developed at Purdue University to rearrange the distillation sequence needed to separate crude petroleum into products.


Study shows immune system protein involved in reprogramming adult cells to express stem cell genes

Biology / Cell & Microbiology

created Dec 22, 2009 | popularity 5 / 5 (1) | comments 0

(PhysOrg.com) -- Scientists have discovered a protein required to quickly and efficiently reprogram human skin cells to express embryonic stem cell genes.


Fungal footage fosters foresight into plant, animal disease (w/ Video)

Biology / Plants & Animals

created Dec 22, 2009 | popularity 4.7 / 5 (3) | comments 0

Mold and mildew may be doomed. Researchers are closer to understanding how these and other fungi grow. "Fungi have a big impact on our dinner plate," said Dr. Brian Shaw, Texas AgriLife Research plant pathologist. "We tend ...


Will a carrot or a stick prompt purchase of more carrots?

Medicine & Health / Health

created Dec 18, 2009 | popularity not rated yet | comments 0

(PhysOrg.com) -- Would a so-called Twinkie tax help curb obesity rates? Should shoppers who buy healthy goods earn rebates? A new study will seek to unravel the likely implications of legislative attempts to promote healthy ...


'Extreme' genes shed light on origins of photosynthesis

Biology / Cell & Microbiology

created Dec 11, 2009 | popularity 5 / 5 (3) | comments 1

(PhysOrg.com) -- While most school children understand that green plants photosynthesize, absorb carbon dioxide and produce oxygen, few people consider the profound global-scale effects that photosynthesis has had on Earth. ...


Livestock lead to better health in developing nations, rising consumption poses challenge

Space & Earth / Environment

created Dec 11, 2009 | popularity not rated yet | comments 0

In the face of reports about the ills livestock generate for the climate, environment and health, a new study published in the December issue of the journal Current Opinion in Environmental Sustainability emphasizes that l ...


Roasting Does More than Enhance Flavor in Peanuts

Roasting Does More than Enhance Flavor in Peanuts

Chemistry / Other

created Dec 09, 2009 | popularity 5 / 5 (1) | comments 1

(PhysOrg.com) -- Agricultural Research Service (ARS) scientists have shown that increasing roast color intensity steadily ramps up the antioxidant capacities of peanuts, peanut flour and peanut skins.


77 percent of European pigs are castrated without anesthetic

77 percent of European pigs are castrated without anesthetic

Biology / Plants & Animals

created Dec 09, 2009 | popularity 3 / 5 (2) | comments 0

The castration of pigs prevents the "boar taint" smell in the meat and allows them to contain more fat. However in practice this can be very different. Now, for the first time, a scientific team has collected ...



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