Dairy foods are popular among consumers, and sales gross more than $125 billion per year (IDFA, 2017). With dairy product popularity comes new demands from consumers for healthier, low-calorie products that taste the same ...
Other
Aug 20, 2018
0
14
As any wine enthusiast knows, the "legs" that run down a glass after a gentle swirl of vino can yield clues about alcohol content. Interestingly, the physical phenomenon that helps create these legs can be harnessed to propel ...
Materials Science
Nov 15, 2017
0
8
The Finnish company Goodwiller has launched a rapid alcohol test it has developed in collaboration with VTT that measures the blood alcohol content from saliva. A disposable test fits easily into a small wallet and reveals ...
Engineering
Aug 22, 2017
0
4
Ignore the snobs, because most experts agree: a few drops of water enhance the taste of whiskies, from well-rounded blends to peat bombs redolent of smoke, tobacco and leather.
Materials Science
Aug 17, 2017
0
2389
Beer is one of the world's most popular alcoholic beverages. But, made with barley, brews can contain low levels of mycotoxins, which are produced by fungi that can contaminate grains. Although not a major health threat, ...
Analytical Chemistry
Nov 2, 2016
0
5
Engineers at the University of California San Diego have developed a flexible wearable sensor that can accurately measure a person's blood alcohol level from sweat and transmit the data wirelessly to a laptop, smartphone ...
Engineering
Aug 2, 2016
1
447
How do you convince people to buy something they'd rather not have to use?
Consumer & Gadgets
Jul 8, 2016
0
7
Punishments for drivers whose blood alcohol content is measured above legal thresholds for impairment have reduced the likelihood of repeat offenses, says a University of Oregon economist.
Economics & Business
Apr 6, 2015
0
18
A research project at Charles Sturt University (CSU) is aiming to create a full-flavour low alcohol wine.
Other
Apr 1, 2015
0
22
A team of Australian researchers has taken a giant step towards controlling a growing problem in the wine community. They have identified special yeast that produce a lower level of alcohol, helping to preserve the flavor. ...
Cell & Microbiology
Jan 16, 2014
1
0
