News tagged with american diet
Weighing the difference: Switching to water, diet beverages can tip the scales
Making a simple substitution of water or diet soft drinks for drinks with calories can help people lose 4 to 5 pounds, a new University of North Carolina at Chapel Hill study shows.
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CDC: Bread beats out chips as biggest salt source
Bread and rolls are the No. 1 source of salt in the American diet, accounting for more than twice as much sodium as salty junk food like potato chips.
Feb 07, 2012 |
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Diet high in processed meat linked to increased diabetes risk in populations with high diabetes rate
(Medical Xpress) -- Diabetes risk is increased in men and women who eat a diet that is high in processed meats, according to a study published online this week in the American Journal of Clinical Nutrition. Processed ...
Feb 03, 2012 |
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Milk consumption in adolescence may increase prostate cancer risk
(Medical Xpress) -- While people have been told for years about the importance of milk in a diet for children, a new study published in the American Journal of Epidemiology says that milk consumption in large quantities in ado ...
Jan 02, 2012 |
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Having a cow can be a heart healthy choice
Lean beef can contribute to a heart-healthy diet in the same way lean white meats can, according to nutritional scientists.
Dec 21, 2011 |
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Employee programs teaching heath care 'consumer' skills may also produce health benefits
A workplace program designed to teach employees to act more like consumers when they make health care decisions, for example, by finding and evaluating health information or choosing a benefit plan, also improved ...
Oct 31, 2011 |
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Cigarette smoking implicated in half of bladder cancers in women
Current cigarette smokers have a higher risk of bladder cancer than previously reported, and the risk in women is now comparable to that in men, according to a study by scientists from the National Cancer Institute (NCI), ...
Aug 16, 2011 |
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Home is where the healthy meal is
Can a cozy dining table and nice music prompt people to reach for the greens and go light on dessert?
Jul 27, 2011 |
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Children eating more, and more frequently outside the home
As childhood obesity rises and the American diet shifts towards increasing consumption of foods eaten or prepared outside of the home, concerns about the nutritional quality and the total consumption of such foods are also ...
Jul 25, 2011 |
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Soy/milk protein dietary supplements linked to lower blood pressure
Milk and soy protein supplements were associated with lower systolic blood pressure compared to refined carbohydrate dietary supplements, in a study reported in Circulation: Journal of the American Heart Association.
Medicine & Health / Cardiology
Jul 18, 2011 |
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'Gifted' natural vitamin E tocotrienol protects brain against stroke in three ways
A natural form of vitamin E called alpha-tocotrienol can trigger production of a protein in the brain that clears toxins from nerve cells, preventing those cells from dying after a stroke, new research shows.
Jul 05, 2011 |
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Study: Preventive use of one form of natural vitamin E may reduce stroke damage
Ten weeks of preventive supplementation with a natural form of vitamin E called tocotrienol in dogs that later had strokes reduced overall brain tissue damage, prevented loss of neural connections and helped sustain blood ...
Medicine & Health / Cardiology
Jul 05, 2011 |
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Two studies point to the illusion of the artificial sweeteners
In the constant battle to lose inches or at least stay the same, we reach for the diet soda. Two studies presented June 25 and 27 at the American Diabetes Association's Scientific Sessions in San Diego suggest this might ...
Jun 27, 2011 |
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Adolescents' dieting and disordered eating behaviors continue into young adulthood
Adolescents who diet and develop disordered eating behaviors (unhealthy and extreme weight control behaviors and binge eating) carry these unhealthy practices into young adulthood and beyond, according to a study conducted ...
Jun 24, 2011 |
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Fat substitutes linked to weight gain
Synthetic fat substitutes used in low-calorie potato chips and other foods could backfire and contribute to weight gain and obesity, according to a study published by the American Psychological Association.
Medicine & Health / Neuroscience
Jun 20, 2011 |
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