News tagged with american journal of clinical nutrition
Women who eat fish have lower colon polyp risk
(Medical Xpress) -- Women who eat at least three servings of fish per week have a reduced risk of developing some types of colon polyps according to a new study by Vanderbilt-Ingram Cancer Center investigators.
Feb 09, 2012 |
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Diet high in processed meat linked to increased diabetes risk in populations with high diabetes rate
(Medical Xpress) -- Diabetes risk is increased in men and women who eat a diet that is high in processed meats, according to a study published online this week in the American Journal of Clinical Nutrition. Processed ...
Feb 03, 2012 |
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Is it the alcohol or polyphenols in red wine that decreases cardiovascular disease?
Observational epidemiologic studies relating wine and alcohol to health all suffer from the fact that they, of necessity, compare people who prefer certain beverages, but not the beverages themselves. While there have been ...
Medicine & Health / Cardiology
Jan 17, 2012 |
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Eat fish, build up brainpower
Can pregnant women help boost their children's brainpower by eating fish? The findings of a study, presented in the American Journal of Clinical Nutrition, show how children born to women who consumed more f ...
Jan 10, 2012 |
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Having a cow can be a heart healthy choice
Lean beef can contribute to a heart-healthy diet in the same way lean white meats can, according to nutritional scientists.
Dec 21, 2011 |
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Vitamin D study suggests no mortality benefit for older women
Doctors agree that vitamin D promotes bone health, but a belief that it can also prevent cancer, cardiovascular disease and other causes of death has been a major health controversy. Consistent with advice issued last fall ...
Nov 01, 2011 |
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New study finds familiarity increases the fullness that children expect from snack foods
New research, led by psychologists at the University of Bristol, has found that children who are familiar with a snack food will expect it to be more filling. This finding, published (online ahead of print) in the American Jo ...
Oct 03, 2011 |
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Milk-drinking teens reap health benefits through adulthood: study
Developing healthy habits like drinking milk as a teen could have a long-term effect on a woman's risk for type 2 diabetes, according to new research in this month's issue of the American Journal of Clinical Nutrition (1). R ...
Sep 14, 2011 |
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Vitamin D in foods may reduce risk of depression in older women
Results of a large study among older women suggest that those who ate more of the "sunshine vitamin" were less likely to experience depression symptoms than women who consumed less of the vitamin, according to findings published ...
Aug 26, 2011 |
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Researchers investigate muscle-building effect of protein beverages for athletes
Physical activity requires strong, healthy muscles. Fortunately, when people exercise on a regular basis, their muscles experience a continuous cycle of muscle breakdown (during exercise) and compensatory remodeling and growth ...
Aug 18, 2011 |
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Home is where the healthy meal is
Can a cozy dining table and nice music prompt people to reach for the greens and go light on dessert?
Jul 27, 2011 |
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Does food act physiologically like a 'drug of choice' for some?
Variety is considered the "spice of life," but does today's unprecedented level of dietary variety help explain skyrocketing rates of obesity? Some researchers think it might.
Jul 19, 2011 |
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Green tea reduces cholesterol risk
(Medical Xpress) -- In a recent study published in the American Journal of Clinical Nutrition, Xin-Xin Zheng reports that green tea reduces LDL and total cholesterol. This could explain the reasoning behind ...
Jul 08, 2011 |
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Intake of the right fatty acids can help to prevent heart attacks
There is much confusion at present about the importance of fatty acids in preventing heart attacks. Recent studies have questioned the need to reduce the intake of saturated fatty acids in the diet and to increase that of ...
Jun 30, 2011 |
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Losing more than 15 percent of body weight significantly boosts vitamin D levels in overweight women
Overweight or obese women with less-than-optimal levels of vitamin D who lose more than 15 percent of their body weight experience significant increases in circulating levels of this fat-soluble nutrient, according to a new ...
May 25, 2011 |
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American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition (AJCN) is a monthly peer-reviewed academic journal in the fields of nutrition and dietetics. With an impact factor of 6.6, it is the highest-ranked journal in ISI's nutrition category.
The journal was established in 1952 and is published by the American Society for Nutrition (ASN) and electronically by HighWire Press. According to the ASN, as of 2009[update] the journal had a circulation of 3,700 and its online version received, on average, more than 3 million hits per month. As of June 2009[update], the journal's editor in chief was Dennis M. Bier, Professor of Pediatrics at the Baylor College of Medicine and Director of the Children's Nutrition Research Center.
A poll conducted in 2009 by the Biomedical and Life Sciences Division (DBIO) of the Special Libraries Association identified the AJCN as among the "100 most influential journals ... over the last 100 years" in the fields of biology and medicine.
For more information about American Journal of Clinical Nutrition, read the full article at
Wikipedia.
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